Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

Fountain of Mannerist backrest pretty decorated, built in the 17th century in Rua de s. Sebastião, being termed as fountain of dark street. In 1940 he was transferred to the current location.

What stands out in this temple is the darkness of its interior. Church with four distinct bodies, the porch, the vaults, the nave and the chancel. Features beautiful paintings and unmatched wealth of iconographic and decorative.

House or room with typical decoration, with a very welcoming and familiar environment. Attractive grounds, ideal to rest and get to know this region.

During the 1980s this was a rather successful bar. Currently, located in a building of the days of the Marquis of Pombal, it is know for its fondue variety.

A simple and familiar space that belongs to a fast food chain that is presnt in the entire country and serves mostly pizzas. It stands out for its fast service.

House of Pombaline architecture built in the second half of the century XVIIII, in order to accommodate the judges outside designated territorial Ministers. Later, in the 20TH century 70, settled here the land registry. It was recovered between 2000 and 2001, working here, currently, an Ecomuseum.

Stone building with a statue of our Lady in tiles, with the date of 1858 entered. At the top, lies a sundial along with a small cross and a pinnacle.

In this small shop, you can buy the delicious and famous Mirandela sausages. This typical product, a Mirandela trademark, is made with pork, poultry, or game meat and fat, combined with wheat bread, olive oil, and lard.