This large, religious-style architecture is an example of one of the most symbolic Baroque monuments of the reign of King João V, built in 1753. The church we see today replaced a chapel. Among other notable features are the tiles from the second half of the late 18th century that decorate the walls; inside, the two marble altars of various hues are another highlight. The week-long pilgrimage to the Lord Jesus of Mercy takes place every year around September 20th.

It is in the area of the old Jewish quarter, on the street Rua Fonte da Rosa, and is very popular among Jews, who make their prayers there, and curious people from other religions, who seek to know more about the Jewish community. Inaugurated in 1996, the Synagogue can only be visited by appointment, at the Jewish Museum. It is oriented towards Jerusalem and its name is a tribute to the worthy Jew who financed its construction. The Jewish community also has its own cemetery.

Beach very busy with a lot of young people and tourists. Nearby is the Santa Catarina fort dating from the 16th century and completed in the 17th century. Its lighthouse remained in operation as an aid to navigation and the entry of vessels to shore. Inside there is a small chapel dedicated to Santa Catarina. Media sports events are held here, namely those related to beach football. Daytime and nighttime entertainment, gymnastics, tennis and extreme entertainment can also be found. There are a lot of good restaurants.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.

The Creperie La Bombarde is a space provided for anyone who enjoys crepes and want to try other delicacies typical of the Kingdom, as the galettes (savoury crepes), cider or the homemade caramel. In an intimate space, decorated in a simple but modern, with soft colours, a vintage floor, the comfort of wood, a counter facing the window, it creates a welcoming environment conducive to taste the speciality of the House: a delicious crepe accompanied by a cider. The crepes are made by hand, in special discs, with ingredients coming directly from France and respecting the original recipe.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.

The café and the restaurant Caravela, in Castelo Branco, mixture inside various facets, the stainless counter to shed light that serves as a wine cellar, passing by traditional earthenware dishes and for paintings full of color and ending in the inevitable ... caravela, painted on one of the walls of the restaurant. Family-run space, serves the best traditional cuisine has to offer, from the goat stew maranhos. It also has lunch menus since €7,50 (boiled, pork Alentejo, black pork cheeks and mixed meat or fish).

About 1000 meters southwest of the village of Pitões das Júnias and camouflaged by a dense oak is the town abandoned of Gerez. Traces remain of about 40 houses of quadrangular, built with granite blocks, some crudely equipped. The streets between the houses are also well preserved, and still retain the lajeado. The spacing between the houses is about 3\/4 feet, some retain just over a metre of wall, but you can imagine, without great efforts the architecture of this village. The Oaks are invading gradually the interior of each House, giving this place a rare beauty. Is the Medieval …