Palácio da Bolsa was built in the mid-19th century by the Porto Commercial Association. In a Neoclassical style, this building reflects the commercial flourishing of the city of Porto. All the compartments on the main floor offer details that prove the enormous sumptuous interest: in the furniture, in the chandeliers and above all in the ceilings, some made of valuable wood. However, all covered with a thin film of gold, the Arab salon is the room that best crowns the large investment of the 19th century Porto bourgeoisie.

The parish church of Farm, dedicated to n. Sra. da Assunção, underwent restoration and expansion in the 18th century. Inside, the floor paved in granite are the altars: the high altar, in gilt, neoclassical style, occupies the entire wall of the headboard, and two side altars next to the triumphal arch, that imaginary House representing the main religious devotions. It is in this temple are celebrated the Sunday masses and religious crafts of the feast in honour of our Lady of the assumption, which is held annually on August 15.

The name comes from the fact that the farm belonged to Luís Gomes Mata, "Correio-Mor" (chief of the post delivery) at the time of Filipe II. Built in the 18th century, the palace might have been designed by the Italian António Canevari, one of the architects of the Convent of Mafra. It is preceded by an emblazoned door leading to the patio. Inside, the tiles and stucco ceilings with paintings by José da Costa Negreiros stand out. In the gardens, the waterfalls and tiles with mythological scenes stand out.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the clearest days, Caparica from afar. There is no doubt. The panoramic view of the sea is a business card, but the restaurant Albatroz offers much more than the blue of the sea. It is a kind of Mediterranean fusion cuisine, where the tradition of fish and seafood are a constant. The room is huge, with a sober decor, spacious tables, creating a romantic and intimate atmosphere.

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

Just 50 metres from the main restaurant Barbas, this is a more informal version famous restaurant in Costa da Caparica. Has a great terrace facing the sea, which adds another 50 places on the stocking. Clams to beards, fresh fish to grill, Stew to the fisherman, fish Cataplanas, steak with beards and all-you-can-eat Fish (every day except on Saturdays, Sundays and public holidays for lunch) are some of the specialties of the House signs.

O nome diz tudo. Este é um espaço pequenino, acolhedor e multifacetado, inserido na Quinta de Tourais. O projeto de Manuela Coelho surgiu fruto de uma paixão pela cozinha e pelo contacto com quem passa. Vemos xailes nas mesas, rendas e acordeões nas paredes de granito. Em cima, grandes traves de madeira acentuam o ar rústico. O cardápio faz-se de petiscos (alheiras, pratos de queijos e de presunto...) e tapas: escabeche de cordorniz, açorda de cogumelos e de polvo, feijoada de cogumelos, alheira e bacalhau à Brás, rojões, costeletinhas em vinha d'alhos e ovos mexidos. Para sobremesa há tarte de …

The Cedofeita Street was built into structure as a main thoroughfare of the walled city and, in 1784, João de Almada e Melo ordered to cut through the Quinta da Torrinha. Most of the constructions are from the XVIII, XIX and XX centuries, although you can still find some buildings from the XVII century. Balconies, terraces, irons, glazed tiles, ashlars-work, ceramics and mansards are some the architectonical elements that contribute to particularize this thoroughfare, which has equally a big historic and cultural importance.

O The One convida-o a viver todo o dia, durante todos os dias! Um conceito tão vasto quanto aquele que é servido entre o pequeno-almoço e um "drink" no final da noite. Localizado em Vale de Cambra no Edifício Espaço, o The One possui características únicas se pretende um local de convívio acolhedor, com música ambiente e uma decoração original.