Modern and cosy space, located in a House whose facade stands out by the sperm whale that seems "off the wall", working as a restaurant and bar. His specialties are the lobster tile, the picanha in stone and the fresh fish and seafood.

Space dedicated to seniors, so that they can occupy your free time with various activities. Dance, theatre, reading and billiards are some of them.

Football field precarious, on dirt and some cement countertops, covered, so you can watch the matches of the Association of friends of nature of Mind.

The initial project resulted in a single family building. Along the years it was remodelled and enlarged, so that it was divided in four autonomous fractions, just as it is today.

Metallic tower with about fifteen meters high, located in the so-called tip of Serreta. Was started in 1908, being guarded by a lighthouse keeper.

Old building in shale, recovered and surrounded by four acres of vineyard. It has eight bedrooms, swimming pool, lounge\/dining room, kitchen for tastings and wine warehouse for evidence. It is housed in a historical village classified as Wine Village.

Integrated into the Montebelo Aguieira Lake Resort, this well-being and leisure space is a place of deep serenity, with face and body treatments and oriental therapies designed to regenerate the body and mind. Here you will have personalized support, targeted at individual needs, whether they are reducing stress, losing weight or recovering your energy. It has five treatment rooms, a sauna, Turkish bath, aromatherapy and a relaxation room.

Refurbished in 2011, the old European Residential is now a familiar and friendly hotel, comprising 55 rooms modern and very comfortable. The areas are spacious and modern decoration.

Former Rui's bar. Now totally redecorated, live music every night, and karaoke. Cocktails, imported and local drinks. Friendly staff and great ambience.

In spite of its name, this restaurant does not serve pizzas nor Italian food. It ued to be a tavern and now is a pleasant restaurant that specializes in regional dishes of the Algarve.