The Tavern Restaurant of Matilde in Figueira de Castelo Rodrigo, works from the 4:30 pm till 02:00, in the same building as the Rainbow restaurant, and it mainly serves snacks, among which stand out the cod fritters, the sausages, the caldo verde, the gizzards, the migas of fish and the ear in green sauce. The average price varies between € 12 and €17,50, with many customers to start an afternoon tasting and prolong the meal into the night.

Located at LX Factory in Alcântara, this space provides well made dishes at affordable prices. The space results from the rehabilitation of the canteen which belonged to Mirandela factory-graphic arts and to previous wool manufacturing plants. The concept of intervention in space merges with the objectives in the kitchen of universal flavors, grounded by local, Portuguese traditions, in a wood-fired oven and in the memories of the original canteen that served several generations of workers since 1846.

The Old Oven Restaurant is one of the two restaurants of the Rails Hoteles Port Ribeira. Sober and refined, preserves the medieval arcades that define the remaining spaces of the Hotel. The Bureau serves the delicacies from the open kitchen, in sight of the Diners, who focus on traditional Portuguese cuisine, with a touch of Galician gastronomy. Access to the Old Oven Restaurant makes the interior of the Hotel or by a narrow alley retrieved, that recreates the atmosphere of this traditional area of Invicta.

Guidalense Futebol Clube is a mythical terrace located in the historic heart of the city of Porto. Surrounded by the D. Luís Bridge, the Guindais stairs and the Fernandina Wall, with the Porto Cathedral just a few meters away, it stands out for its superb views over the Douro River and is a perfect place to enjoy the end of the day, with a beer and a "francesinha" or any other snack. For many people from Porto it is a mandatory stop on São João festivities.

The spontaneous vegetation, manifested in an extensive pine forest, is one of the attractions of this protected site. However, the interest in the place does not end there. At its summit, the chapel of São Bartolomeu, or São Brás, is a place of pilgrimage. Moreover, the legend of the image of Our Lady of Nazaré, intimately linked to the site, is well known in these parts. From an archaeological point of view, the prehistoric hill fort located here is a particularly interesting element to be discovered amidst the landscape.

The Manor of Pinas of Aragon and coastline is so designated in heraldic elements appearing on the face of stone weapons. Among other distinctions consists of a noble Baroque-style building, with regional characteristics, built in the 19th century. XVI receiving upgrades, refurbishment of facade, in 1859. The North wing also includes a 16th century construction with beveled portals, traces the first family home. The main building's facade to the street of Pinas curved pediment with, involving the arms of family and sash Windows with ornate flag. The block above lies the backyard of solar all with granite dry stone walled. …

Quinta de exploração agrícola com casa de granito e xisto, com vistas sobre o vale de Nacerães e a serra do Marão que são de uma extraordinária beleza. Com mais de 24 hectares, dispõe de um conjunto de 32 confortáveis Villas de diferentes tipologias que vão desde o T2 ao simples Quarto Duplo, com uma capacidade máxima de 100 pessoas. Possui um restaurante de comida regional, fortemente inspirada nas cozinhas Beirã, Duriense e Transmontana.

A Coudelaria de Alter do Chão foi recuperada pelo Grupo Vila Galé, reabrindo em 2020 como hotel dedicado à temática equestre. Dispõe de 77 quartos, 2 piscinas exteriores para adultos e uma piscina com escorregas para crianças, Spa Satsanga com piscina interior aquecida, um restaurante de gastronomia regional, bar, biblioteca, enoteca, um lagar com forno a lenha, uma sala de reuniões e um salão de eventos com um museu do cavalo e um museu da falcoaria.

Our Morgadinho restaurant is located at the Sea Club Suites Alba Resort & Spa and offers a fantastic view of the sea. Its panoramic terrace, on mild days, is the ideal place to taste the gastronomic experiences prepared by promising chef Louis Angels. This space, versatile and elegant, is the ideal place for a romantic meal, family member or to a formal or business meeting. For lunch, there is a specific letter, inspired by the best products of each season, where they are also referred to the suggestions of the chef's daily, but it's for dinner the restaurant shows all …

A gastronomia servida no restaurante Gestur, em Mangualde, é típica, regional, e conta uma história, a da terra, através da mesa. Rojões com morcela à Beirão, Cabrito assado no barro preto à pastor da Serra, e vitelinha na púcara de barro à jardineiro de Cubos são pratos a não perder. A refeição só termina com as receitas doces locais: o leite-creme à tia Albertina, o arroz doce à tia Micas, ou o tradicional requeijão com doce de abóbora.