Ample space to present Spanish cuisine-inspired specialties.

Is a good place to make a stop and sample appetizing dishes. Cabidela chicken here is highly sought after and at the time the lamprey and the Shad are recommended.

Simple House with motifs depicting the crop

Fast food restaurant specializing in hamburgers.

A restaurant that has a room for 350 people.

Simple, family restaurant, working almost exclusively with barbecued dishes. Has a heated terrace.

In an unassuming House, typically the Algarve, the proprietor and Chef Teresa Simplício receives customers with traditional Portuguese cuisine proposals. Snails are famous, but there are other suggestions that, along with the landscape, make a good meal.