Anthropomorphic burial excavated in a granitic outcrop and located in one of the streets of the village, about 30 meters from the Church. Half of this grave is found on the outer wall of an old housing and features a prominent shoulders curve and an arched headboard. According to oral information, inside the home, more specifically in the cellar, there could be more graves. Believed to be associated with an ancient village, perhaps of Roman or Medieval chronology.

On one of the banks of the Vouga River, next to the new thermal baths of São Pedro do Sul, lies one of the oldest Roman thermal baths, making it one of the most important archaeological monuments from this period. It is a Roman thermal area composed of a tepidarium, a caldarium, a sudatorium, and a laconicum (dry greenhouse), comprising a set of five pools. It is also known as the Dom Afonso Henriques Pool.

Located near the village of Marmeleiro, this beach has several unique features that make it special. First, the reconstructed dam, from which water was collected for irrigation; second, the surrounding vegetation, which includes alders, poplars, and fig trees. It has a spacious sandbank, a special children's area, and an adult's area. A stroll around the site is recommended to see the many watermills that can be found here.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

Maria restaurant in the historic center is Xica de Viseu. A female House, overlooking and extended hours, which promises snacks and fun. In the early and late letter can find since the cone of French fries and sausage strudel the other delights as the traditional woodpecker, the montadido of the day and the pork steak in pau. Prices range from € 1 to € 15 (for the Joint Board, designed for four people).

In this space you will find meals made in a healthy way. From simple carrot soup or peas to the original fish curry, courgettes and pineapple passing, or special dishes like Coq au Vin, meat loaf in puff pastry, pork loin with plums or sausages accompanied with mashed chestnuts, among many others. The Marialfarroba also offers a wide range of dishes to order in takeaway.

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.