Located in the center of Albufeira, this beach is very popular with vacationers. There is a small port for fishing boats in this place, and from here it is possible to make visits to the caves on the coast. It has a diversified restaurant spot, shops and bars, as well an area with garden benches, shades and a view of the sea.

The name of this village originated in Couto de Avão, because there was no bridge over the Alva River and the Moura Stream, so the old town could only be entered by fording (ad vadum). The warrior-poet Brás Garcia Mascarenhas, author of the epic poem "Viriato" (18th century), lived here. This land was inhabited by the Romans, perhaps the founders of the ruined castle. Among the monuments, the main church, presumably commissioned by King Afonso Henriques, is noteworthy, as is a 16th-century manor house, a pillory, and a chapel.

Right in the Centre of Lisbon is the Real Palácio, a place that combines charm and sophistication with the comfort of a 5 star hotel. Consists of two distinct but contiguous buildings, of which stands out the former Villa of the 17th century, whose original was kept. The interior received a remodel that resulted from a work of architecture, where the passage between the two environments is so nice and natural. Don't just imagine, you need to enter, leave the elegance and enjoy the small details of the service of excellence.

Former coaching inn dating from the 19TH century, entered a fifth crossed by the ribeira de Vilariça. In addition to space for grazing of animals and crops of vegetables and herbs, this farm also has vineyards, olive groves and almond trees. All these products can be purchased by the guests. With regard to accommodation, offers an agro-tourism House with 10 rooms and a cottage with 7 rooms. Recreational activities also abound: swimming pool, children's playground, billiards, table football, fishing and hunting.

The Sanctuary of Nossa Senhora da Encarnação is a place of pilgrimage where many people goes in search of miracles. The first took place with Susana Dias who, supported by crutches, entered the chapel and laid down on the floor. At the moment of the elevation she wanted to kneel down, but in the end she got up, threw away her crutches and walked around the hermitage loudly proclaiming the miracle. It produced such a strong popular commotion that everyone helped in the construction of this Sanctuary of Senhora da Encarnação.

Dating back to the visigoths, this villag and parish of Aguiar da Beira has about 274 inhabitants. They are mostly farmers (wine, olive oil, wheat, corn and beans), cattle raisers, house builders and small merchants. One must visit the Chapel of Our Lady of the Verdes (classed as an Publish Interest Construction in 1932 and one of the richest in the parish) and the Dormas caves. The mother church of Forninhos (remodelled in 1797 in the baroque style), the picnic area and the mills on the banks of the Cabreira brook are also worth a visit. Its main celebration is …

Walking route of 5.75 kilometers and expected to last 2 hours. It begins at the Velada Hydroelectric Power Station, built in 1935; it runs alongside Ribeira de Nisa. After passing the point where it crosses the Tagus, the most difficult point of the route is reached, as the eucalyptus trees become denser and the climb is steep, but it will be worth the effort, as, at the top, there will be an incredible panoramic view over the Nisa and the Tagus. The difficulty level of this tour is easy.

The Ibis Lisboa Sintra hotel is located close to Sintra city center-a Portuguese heritage site-and to the city of Lisbon, Cascais and Estoril, with direct access via the IC19. Its proximity to Sintra Mountains and the beaches in Cascais make this hotel the place to be. Relax in one of our 125 modern rooms and enjoy the 24-hour services in the restaurant and bar, Wi-Fi throughout the hotel, free Internet in the lobby and private parking.

Recipe: Put flour in a bowl, covered with boiled olive oil, and make a hole in the middle. Add orange juice, brandy, eggs, salt, and water. Knead everything and leave it to rest for about two hours. Spread the dough in thin layers with the help of a rolling pin and divide it into large slices. Make small cuts in the middle and fry the coscorões in hot olive or vegetable oil. Sprinkle with sugar and cinnamon before serving.

This is the best-known dish in the local gastronomic culture. Vegetables, pork and beef sausages are placed in a pan and placed in the heat of the boilers for around six hours. Then just dig out the pot and enjoy. At Lagoa das Furnas, as long as you show up early, you can cook your own stew, with the help of a person responsible for the Furnas Parish Council. Otherwise, the various restaurants in the surrounding area offer this delicacy.