Camping Fetais is located where the countryside bliss meets the sea's agitation. Cape Espichel is one of Portugal's most historic and beautiful cape's. The Meco beach is mostly known for it's naturist tradition, feel free and relax in one of the most beautiful beaches of our national coast. About 8km from the camping you can visit Sesimbra where you can enjoy the many beaches and calm sea.

This Fortress construction is placed on the 18th century, even though some historians refer the existence of buildings previous to the Moorish conquest on the 10th century. It is said that Moreira do Rei owes it name to D. Sancho II who was here installed before leaving to the exile in Toledo. Placed at 800 metres high and surrounded by cliffs and rocks, only a few traces from this castle still exist today.

This is an important manor house composed by a tower made on the fifteen hundreds, to which in the XVIII century it was attached a two floors construction and on the same century another building was coupled, sided by two towers. The connection it is done through the stairs and the tower. On the inside it is possible to see the seventeen hundreds marks and design and a significant library. The classification includes The Avenue de Carvalhos (oaks) which is spread from the house until the river.

This was the first church to be built in Funchal. It is Gothic in style, with Moorish and Manueline influences. Ten Gothic arches connect the naves and natural light is provided by eight Manueline crevices in the chancel. In the Capela do Santíssimo, decorated in the 18th and 19th centuries style, you can appreciate a large painting from the 17th century that represents the Last Supper. There are two mechanical clocks in the tower that set the pace of life for the citizens and the city.

This is one of many existing ponds on the island of Flores. Belong to the set of Seven Lakes that were formed into seven volcanic craters caused by the eruptions that gave rise to the island. The remaining ponds of this set are the White Pond, Long Pond, a shallow lagoon, Lagoa da Lomba, Deep lagoon and the Lagoa Seca. Its name comes from its dark waters due to depth, which reaches the 100 meters.

Beach located ten minutes by car from the center of Funchal. It has three small sandy beaches and one pebble beach, called Arieiro. In summer it has a Blue Flag and is supervised by a team of lifeguards. It is an attractive place due to the sporting activities that are practiced there and the nightlife that it offers. It has three medical stations, WC, playground for children between 2 and 12 years old, parking and changing rooms.

A beautiful beach, situated on a cliff with many iconic rocks. It is divided into three parts: to the north, there is a vast stretch of sand with large dunes. To the south, a large area protected by a rocky slope. Between these two, three small beaches have formed, more sheltered from the wind, consisting of beautiful rock formations. It offers good conditions for surfing. Since 2019, it has been officially a nude beach.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

After undergoing a full refurbishment in 2016, aTASCAdo reopened to quickly establish itself as one of Alvor’s most popular restaurants. His unique ambience is a winning combination of its characterful décor, attentive service and excellent regional food made from fresh local produce. The menu is designed to showcase typical Algarvian cuisine using only the best locally-sourced products, finished off with homemade sweets.

The Tribeca is a space with a decoration inspired by the ancient Portuguese breweries and in traditional French brasseries. Is a relaxed, joyful and welcoming space where the décor, music and food go together, in order to create an atmosphere of conviviality and pleasure that one can and must extend beyond the meal. The sea, so close, there is highlighted on the menu of the Tribeca. Beyond the fish coming straight from lota, the menu contains a wide variety of seafood.