It is one of the oldest gardens of the city, idealized by the Marquês de Pombal, in 1771. This garden invokes the trees whose plantation was ordered by the Marquês that have been replaced recently. The name of the garden pays homage to the playwright, poet and writer Marcelino Mesquita.

Picnic Park with wooden benches and tables, with plenty of shade available, located in the green area of Lamas de Mouro. In the vicinity you can find watermills, bridges and other points of interest, always with the Peneda-Gerês National Park as a backdrop.

Cabanal simple rectangular plant with thirteen square pillars and a roof covered in water. It was probably built in the late 19th century, being an example of vernacular architecture in the region. Abroad, the feira de Caçarelhos, every day 19 of every month.

Manor House was probably built in the second half of the 18th century. It consists of two floors divided into three cloths, and the façade facing the Tagus River. In the interior, highlighted by a set of 1468 from the former convent of San Domingos de Abrantes.

Noble House with a rectangular plant Mannerist willing lengthwise and two floors. It was built between 1720 and 1723, working initially as a residence. In 1926 it was here opened the Museum Municipal de Viana do Castelo, with space being extended in 1990.

Temple of octagonal shape surrounded by Colonnade, rebuilt in 1602. The population dedicates great devotion to this Chapel, where, every year, 15 August, commemorates the feast of Nuestra Señora de Seiça. The interior has a beautiful sculpture of the Patron Saint.

Baroque chapel with main façade marked by broad range from perfect round. Is within a typology of chapels associated with the Calvary and the passion of Christ, with similar examples in the chapel of the bridge in Mondim de Basto, among others. The main altarpiece is vernacular.

Os pratos da gastronomia de Penedono apresentam como característica comum a utilização da castanha. Na doçaria não é exceção, sendo que a par deste delicioso bolo são também confecionadas as famosas cavacas.

Um dos petiscos mais apetecidos e abundantes da região, o mexilhão de Aveiro é referido desde o século XVII e já nessa altura era vendido pelas ruas da cidade.

Olaria espaçosa, a produzir louça com os mais variados motivos, alusivos à região e às suas gentes. A tradição familiar e a qualidade dos produtos conta com 75 anos de permanência no setor.