Water fall with ten meters high, located in an area with grottos, stalactites and stalagmites. The access is done going up the river until the point where it is no longer navigable and, from then on, by road to São Domingos de Asseca. This area is characterized by its willows and cane-plantations.

It is born to th north of Évora, at the Fontainhas hill, and has its mouth at a distance of ten kilometres of São Marcos do Campo, Reguengos de Monsaraz, on the Guadiana river. It has areas of dense woods and others that are more rocky, in a full quite lovely scenery.

The Serra de Montejunto is fifteen kilometers long and reaches 666 meters at its highest point, from where you can enjoy a vast panorama. The dominant vegetation is holm oak and kermes oak. There is a great abundance of water, coming from the springs that surround it.

Esta é uma das cascatas mais bonitas do Parque Nacional da Peneda-Gerês. Para lá chegar, deve seguir o caminho que vem da aldeia por um trilho com cerca de dois quilómetros.

Also known as Lagoa de Baixo, it has an elongated shape and connects with Lagoa da Barrinha via the so-called Vala da Cana. It is located in a wooded area with pine forests, stretching from the Quiaios dunes. There is a nearby beach and a forest with a picnic area.

It is located between the municipalities of Ovar and Espinho, and is also known as Barrinha de Esmoriz. It is a medium-sized coastal lagoon, rare to find along the northern coast of Portugal. Furthermore, it constitutes an area of ​​ecological, scenic and recreational interest, possessing great ornithological and plant diversity.

Restaurante de cozinha saudável com influências dos vários continentes, mas sem fundamentalismos, servindo veganos, vegetarianos e carnívoros. Espaço acolhedor, com vegetação densa e criaturas ferozes à solta, na carta e nas paredes.

Localizado junto ao Rato, neste restaurante as influências e inspirações chegam de várias partes do globo, quer pelas diferentes origens da equipa – Índia, Dinamarca, Síria e Portugal – quer pelas suas memórias e viagens.

This restaurant re-opened recently, after undergoing works supervised by IPPAR, since it is one of the few Art Nouveau building in downtown Lisbon. The tiles show its age and even though it is not really a milk shop anymore it still serves "queijadas de Sintra".

É das mãos do Chef e proprietário, Pedro Guarino, que saem especialidades como a açorda de camarão, o cabrito assado, o naco grelhado com batata a murro, o polvo no forno ou Bacalhau à Troia.