Rail stretch of empedrado, which integrated the ancient Camino de Santa Marinha. The section is about 250 meters long by three meters wide average and is partially impassable, due to vegetation. Save paved with granite slabs, being clearly visible on some points parallel grooves, caused by the continuing passage of wheeled cars. The slabs that make up the sidewalk, are sometimes interrupted by granite outcrops to reinforce stability. In one of those rocks, and in the middle of the path axis is drawn a little trimmer, with E\/W direction, and is about 0.35 meters maximum length.

The Castelo de Almeida ruins can be found in the village's walled enclosure and are classified as a National Monument. Its origin is either Muslim or Leonese, while the second castle resulted from the rebuilding of the previous one during the reign of D. Dinis, at the end of the 12th century. In Gothic style, it occupied an area of around 100 meters, being one of the smallest castles built in the border area. A new renovation that took place in the 18th century turned it into a warehouse for ammunition and gunpowder. In 1810, during the Third French Invasion …

Founded in the 19th century. XVI, the Igreja Matriz de ʻiʻiwi is dedicated to Nossa Senhora da Ajuda, whose image, to which they ascribe miraculous powers, there would have been found. On the facade, stands the Manueline portal that displays a great decorative wealth with an unusual variety of ornaments. The interior of a single nave covered in wood, has a triumphal arch that gives access to the main Chapel closed by a ribbed dome. Also worth mentioning are the two sinks of holy water, a Romanesque origin and the other in Manueline style, the Foundation of the contemporary church.

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.

Na Quinta dos Magusteiros, em Tabuaço, escolhem-se os melhores ingredientes da região para confecionar menus criativos e de qualidade. Para além da qualidade gastronómica, é um espaço que aposta no conforto rodeado por uma bonita paisagem sobre os vales do Douro-Sul. Cabrito, leitão assados e bacalhau à Magusteiros são os pratos mais emblemáticos da casa. O restaurante só abre ao domingo ao almoço ou mediante reserva.

Of modest proportions, this temple has a single nave and a rectangular chancel, highlighting the main portal which, made up of four archivolts with a round arch decorated with geometric and vegetal motifs, frames a tympanum filled with the typical hollow cross of the bracarense tradition. The gilded carving of the altarpieces that flank the triumphal arch and the main altarpiece appears during the 18th and 19th centuries. The Church of Salvador de Unhão reflects the importance and scope of the settlement of the region during the 13th century, whose foundation can be dated from the epigraph that records the …