Search Awarded Restaurantes

One MICHELIN star Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. One MICHELIN star restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

100 Maneiras

Rua do Teixeira, 39
1200-459, Lisboa


Born in Cascais, the restaurant 100 Maneiras moved in 2009 to Bairro Alto and reopened, in early 2019, in another space, albeit within walking distance. It is a restaurant where the quality and originality of Bosnian chef Ljubomir Stanisic's cuisine reaches moments of genius, told as if it were a book.


Rua Câmara Pestana, 45
1150-082, Lisboa


A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.


Rua das Maravilhas, 74 - The Views Baía
9000-177, Funchal


Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.


Rua Marquês de Fronteira - Jardim Amália Rodrigues
1070-310, Lisboa


Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

A Ver Tavira

Largo Abu-Otmane - Calçada da Galeria, 13
8800-303, Tavira


In the historic center of Tavira, between the Mother Church and the castle walls, this unique space stood with an incomparable view. The kitchen is led by Chef Luís Brito. The space is welcoming, the décor simple and the atmosphere romantic. From the living room you can contemplate the city, with the Ria Formosa as a backdrop.

Bon Bon

Urbanização Cabeço de Pias - Estrada de Sesmarias
8400-010, Estombar


The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.


Doca do Bom Sucesso - Altis Belém Hotel & Spa
1400-038, Lisboa


The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.


Largo de São Carlos, 10
1200-410, Lisboa


Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.


Largo da Academia Nacional das Belas Artes, 14
1200-289, Lisboa


After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Vila Foz

Avenida de Montevideu, 236 - Vila Foz
4150-516, Porto


Restaurant of the Hotel Vila Foz, here you will find an exquisite space and a sublime gastronomic experience, by the talented and creative hand of Chef Arnaldo Azevedo.

William Restaurant

Estrada Monumental, 139 - Belmond Reid's Palace Hotel
9000-098, Funchal


Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.


Rua Castilho, 77-B - Four Seasons Hotel Ritz Lisboa
1070-050, Lisboa


Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

Gusto by Heinz Beck

Estrada da Quinta do Lago - Conrad Algarve
8135-106, Almancil


It is a fitting stage for a unique chef, Heinz Beck, holder of the highest European gastronomy awards. Like the hotel where it is located, it takes to the maximum exponent the refinement, elegance and sophistication, evident in the dishes on the menu in constant change, and in the excellent service it presents. With one of the best sommelliers in the country pairing the proposals on the menu with wines of excellence, a meal here will always be a unique experience to remember.

Fifty Seconds

Cais das Naus, lote 2.21.01 - Parque das Nações
1990-173, Lisboa


Fifty seconds is how long it takes to take the elevator to the Fifty Seconds restaurant. The ambience of the room and the inspiring location, 120 meters high, overlooking the Tagus River, accompany each dish, which tells a story of flavors of the world.


Estrada da Lagoa Azul - Penha Longa Resort
2714-511, Linhó


The Midori restaurant continues to be one of the leading Japanese restaurants in Portugal. It has modernized, bet on several menus, but always with a quality seal far above average, excellent in many options. Interesting merger proposals can be a good approach. The restaurant was created in honor of four Japanese princes who visited Penha Longa in the sixteenth century, and in order not to detract from Japanese cuisine, all chefs come from or receive training in Japan.

Sála de João Sá

Rua dos Bacalhoeiros, 103
1100-068, Lisboa


Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.

LAB by Sergi Arola

Estrada da Lagoa Azul - Penha Longa Resort
2714-511, Sintra


Famous and recognized by several international publications and guides, Catalan chef Sergi Arola continues to invest in Portugal and in partnership with Penha Longa Resort, in Sintra. The restaurant has disconcerting presentations and dishes that force the use of all the senses, and the menus available have been thought out in detail. It already has a Michelin Star.

Fortaleza do Guincho

Estrada do Guincho
2750-642, Guincho


Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

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