Housed in the luxurious Le Monumental Palace, this fine dining restaurant serves signature cuisine with French influences. Discover the talent and excellence of Chef Julien Montbabut's cuisine.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Located on the rooftop of The Views Baía, it features a simple kitchen where, without frills, the flavors disarm those who taste them. A modern cuisine of proven quality that won the first Michelin Star in 2024.

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

In the historic center of Tavira, between the Mother Church and the castle walls, this unique space stood with an incomparable view. The kitchen is led by Chef Luís Brito. The space is welcoming, the décor simple and the atmosphere romantic. From the living room you can contemplate the city, with the Ria Formosa as a backdrop.

A unique, exclusive and fun fine-dining restaurant, located in the center of Lisbon, at Torel Palace Lisbon. This is Chef Vitor Matos' first project in Lisbon. With a unique concept of "fun fine-dining", the space invites you to dine in the kitchen with the two chefs, Vítor Matos and Francisco Quintas.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

Opened in 2022, this cozy restaurant dedicated to vegetarian cuisine belongs to chef José Avillez, and won a Michelin star the same year it opened.

Famous and recognized by several international publications and guides, Catalan chef Sergi Arola continues to invest in Portugal and in partnership with Penha Longa Resort, in Sintra. The restaurant has disconcerting presentations and dishes that force the use of all the senses, and the menus available have been thought out in detail. It already has a Michelin Star.

It is a fitting stage for a unique chef, Heinz Beck, holder of the highest European gastronomy awards. Like the hotel where it is located, it takes to the maximum exponent the refinement, elegance and sophistication, evident in the dishes on the menu in constant change, and in the excellent service it presents. With one of the best sommelliers in the country pairing the proposals on the menu with wines of excellence, a meal here will always be a unique experience to remember.

The Midori restaurant continues to be one of the leading Japanese restaurants in Portugal. It has modernized, bet on several menus, but always with a quality seal far above average, excellent in many options. Interesting merger proposals can be a good approach. The restaurant was created in honor of four Japanese princes who visited Penha Longa in the sixteenth century, and in order not to detract from Japanese cuisine, all chefs come from or receive training in Japan.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

Located in the galleries of the Four Seasons Hotel Ritz Lisbon, it serves fusion dishes of Japanese and Mediterranean cuisine. It encompasses three distinct spaces: on the lower floor, the main room where tasting menus and à la carte options are presented, on the middle floor the Kikubari bar and, on the upper floor, the Kabuki Experience, a more intimate space with an exclusive menu.

Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.