Nice space located at the Mall, the Palm trees serve specialties of Japanese cuisine. Oriental decor, strictly speaking.

Modern space, decorated with Oriental motifs and serving dishes of Japanese cuisine. Highlighted by a large hot plate, on the counter, where you can view your dishes to be made. Features a bar and waiting room.

Nice space to serve a delicious menu of dishes made with typical products, England.

More a restaurant serving dishes from Alentejo traditional cuisine. Here the specialty are the migas of asparagus with black pork and game dishes. The room is nice and is decorated with a few pieces of ceramics, painting and photographs of the region.

Restaurant in the Hotel with the same name. The specialty is the Elxadai Menu, seafood, as well as the typical dishes of the Alentejo cuisine.

Restaurant whose main feature is to be inside a fortress, as its name indicates.

In Hotel dos Templários, in Tomar, the Grand Master restaurant offers a refined atmosphere, where stands a magnificent fresco mural, which recounts the cultural life to take. The restaurant Grand Master offers an extensive menu with many classic dishes of regional and international cuisine, and a range of buffets.

In this restaurant, Constantine of Eels in Almeirim, at first glance, the eels are gastronomic asset of this space. Hard to find amid the green fields of the lezíria, serves more than this serpentiforme fish. Have a cod with magusto phenomenal and a medium steak which looks more like a whole steak, a big one. At lunch makes a complete meal for only € 7.50.

Restaurant sunset. the name does not disappoint. On the terrace you can see a wonderful sunset, in one of the most beautiful valleys of the island of Flores. The restaurant is perched on a cliff overlooking the sea and the horizon. The space is small, rustic style, but very cozy and a nice kitchen. The couple owner is keen to extol the art of hospitality and offers a menu filled with products grown by themselves and, of course, fresh fish of the Azorean seas. Yams with sausage, brick cake, boiled pork, fennel soup and pies of MOSS shall appear on …

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.