Quinta do Burgo, located in Amares, is a family space that invites the invigorating moments. The nature of Minho and the buzz of the Cávado River provide the ideal environment for a few days in the countryside. The welcoming rooms, inserted in the two houses that make up the farm, the apartments, situated in the old sequeiras and cuts, the pool, the game rooms and the gym, and the cycling tours are welcomed for who does not relieve the romance and the adventure. Can still enjoy the handcrafted products of the farm: the marmalade, jams, cakes for breakfast and wine …

These houses have a triangular shape and are covered in thatch. Popularly known as little houses of Santana. Originally, these houses were composed of an attic, where agricultural products were stored, and a ground floor, generally a living area, which was divided into two parts. It is believed that these houses are traces of primitive buildings, made of wood and thatch, that were found throughout the island. As there is little hard stone in the region and the climate is cold in winter, this raw material was adopted, also enabling adaptation to the seasons, cool in summer and warm in …

As Adegas do Pico is a set of twelve houses of basalt located in the neighbouring villages of Prainha and Santo Amaro, on Pico Island, where guests are welcomed in the family hospitality of friends Mary and Joseph. The stone façades, the small beach and the natural pools; the gastronomy of land and sea of the award-winning restaurant corner of the Palace; the small village grocery stores and local products; the charm of the Islands and the oceanic landscape; everything under the stunning views of the sea that the peak Wineries offer continuously to their neighbourhood surroundings or of privacy-the …

With the original name of Royal College of the Overseas Missions, was built by Dom João VI in 1794. Emphasis on the tiles, depicting scenes of colonial evangelism, as well as for its imposing library with approximately 7,300 works. In the Church of the seminary, deserves special attention the high altar of style hispano-Arabic and the magnificent 18TH century bellows organ, and several paintings of the painter Bento Coelho da Silveira. The seminar also explores the agricultural strand through a large production of wine, marketed under the brand name "lands of d. Nuno".

Restaurant sunset. the name does not disappoint. On the terrace you can see a wonderful sunset, in one of the most beautiful valleys of the island of Flores. The restaurant is perched on a cliff overlooking the sea and the horizon. The space is small, rustic style, but very cozy and a nice kitchen. The couple owner is keen to extol the art of hospitality and offers a menu filled with products grown by themselves and, of course, fresh fish of the Azorean seas. Yams with sausage, brick cake, boiled pork, fennel soup and pies of MOSS shall appear on …

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Unique space in Estremoz, combines the aspects of traditional cuisine restaurant and grocery store, on the basis snacks. The atmosphere is informal and very familiar. The decoration is inspired in the Alentejo, which occupies a prominent position in the dishes served and in wines, that still, not be exhausted in this region. Also offers various options by the glass. Among the dishes served to reference, among others, the revolt of potatoes, a thousand leaves Alentejo with cod and prosciutto, and cheeks of spoonful. Both the wines and the regional products can be purchased at the grocery store, which also serves …

Situated within the Pousada Barão de Forrester, the Baron Restaurant, is a space of encounter with the flavors of the Douro. The kitchen of Fatima Galician, head of Pousada Barão de Forrester, proposes a variety of flavours inspired by traditional Portuguese cuisine. The new Charter values, in the kitchen, the freshness and quality of products, meat, the Smokehouse, vegetables ... and wine, the proximity to the Douro region, birthplace of port wine. The Baron is a restaurant marked by warm décor, in black and white tones, referring to the time and space of the Barão de Forrester, Douro and the …