This campsite is located in Quinta do Pomarinho, in the Serra de São Mamede natural park and is the ideal place for those who enjoy walking, cycling, ornithologists, artists or for those simply looking for peace and quiet. Here you can camp in the shade of large oaks and there's no shortage of choice at the moment of choosing the desired accommodation: caravan, tents or even in the center of the housing, Pomarinho quiet is guaranteed.

The campsite of Freixial, located near the Natural Reserve of Serra da Malcata, is characterized by a landscape of valleys and streams. Here you have the possibility to do camping surrounded of nature in its purest state, in the shadows of fresh ash trees, Alders and willows that abound in this space. You can also refresh yourself with a dip in the ribeira and prepare your meals outdoors, in grills provided by the Park.

This islet plan with about twenty hectares of extension was classified as Partial Natural Reserve in 1984. The whole island and the adjacent coast were classified as a Special Protection area due to the importance of its avifauna. Here can be found several species, with emphasis on the common tern cagarro, garajau – rosado and angelito. Access is prohibited but, for those who want to see, just go to the viewing point of the tip.

Located near the village of Marmeleiro, this beach has several unique features that make it special. First, the reconstructed dam, from which water was collected for irrigation; second, the surrounding vegetation, which includes alders, poplars, and fig trees. It has a spacious sandbank, a special children's area, and an adult's area. A stroll around the site is recommended to see the many watermills that can be found here.

A crescent-shaped beach with two kilometers of fine sand. The landscape is beautiful, with views of the small island of Ínsua and its fort. One part of the beach is quite rocky, while the other is more touristy, where sargassum is harvested. Here, you'll find a variety of high-quality restaurants where you can enjoy the delicacies of Minho. The beachfront bars invite you to enjoy the summer evenings.

In Uncle Julius Tasquinha, in Guimarães, fame is admittedly noised: here are the best nails in bread, is what time it is, and with the guarantee of seem first butter bite. But, there are also hot dogs, hamburgers in bread, "bifanas, Breville. And don't be alarmed: prices fluctuate between € 2 and € 5, already with drink. For the distracted, an essential warning: this is a ludicrous, where little tasca simplicity meets Uncle Julius a friend.

The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.

Decoration and gastronomy of this establishment are typically from Alentejo. As the cold saldas, paio, the sausage and olives, here too the Alentejo's bread is part of the menu. In more substantial dishes has plenty to let yourself try: Acorda of cod, migas with spare ribs and with wild asparagus, tomato soups and cation, lamb stew (Saturdays) and cooked grain (Sundays). The conventual sweets couldn't skip dessert.