A rustic restaurant where one can choose between the daily dish and other dishes from the menu. The grilled recipes stand out.

A modern restaurant with several rooms, a pateo and a terrace, where th liv coal grilled dishes stand out. Good wine list.

With a privileged location, facing the Santiago fortress, and a fiendly and welcoming atmosphere, this restaurant has a menu where the fish and shellfish dishes stand out.

The Emeigrante serves regional dishes. Simple dining rooms and a familiar service, the friendliness of the islanders. The Terras de Lava wine stands out.

In this Sanctuary, the image of Our Lady of Verdes, framed by gilded wood carvings, located on the main altar, and the iconography of the coffered ceiling stand out.

The Academy Course, a field of 9 holes Par 3, with lighting, located between the Oceanic fields Faldo Course and Oceânico O'Connor Jnr. Course is ideal for beginners and for those who wish to improve their short game. Its construction followed the same strict criteria of quality of Oceanic fields Faldo and O'Connor Jnr. The three options of tees on each hole allow variations on the payline and the maximization of each obstacle introduced in green. The 7th hole is the exlibris, where, in two of the options of tees, playing on the water. This field of 9 holes soon …

Only a few remains of this castle remain. From the original castle, the Santo Antônio Gate is visible, consisting of two thick walls, over which sits an arch with a broken outline on the outside and a perfect arch on the inside. Above the gate are traces of the original battlement, now transformed into a terraced house. Small sections of the wall also remain.

In Guimarães Sul, a few minutes from the historical city centre, the old WING sheets factory is reborn in the form of an innovative concept. New daily, rhythms and inhabitants for an emblematic building of the Portuguese industrial architecture of the years 60, now reconverted into creative platform, Exchange place, and fusion experiments, where each participates in the reinvention of the past.

Located next to Poço Corga River Beach, this mill is thought to have over 400 years of history, although the first records referring to its operation as an olive oil mill date back to 1939. Due to EU legislation, it ceased to operate as a mill and is now a museum, which aims to showcase the artisanal olive oil production process.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.