The site consists of a large granite outcrop whose upper part is covered with rock carvings, specifically simple and complex geometric figures such as concentric circles, lines, "reticulations," and pecking. A semi-excavated, oval-shaped pit is also noteworthy at the eastern end of the carved block.

This timen honoured celebration, that take place in the second weekend of May, aims to get fundings for the Voluntay Firemen of Oliveirinha. The population donates carolos (onions, carlos and olive oil, boiled), that are distributed after the mass at the church's entrance to the people who wait in line. Back in the old days, this tradition, evoted to Saint Miguel, the patron saint, aimed to help the poor.

Charm and refinement. In Palácio da Lousã, the first boutique-hotel to open doors in Portugal, will get lost in the many tasteful details that populate the former Palace of the Viscondessa do Espinhal, a 13th century house restored blameless, maintaining the original paintings, which can be enjoyed in the dining room. The decoration of the 46 rooms varies between the refined and contemporary.

A small botanical museum where one can view different exhibitions throughout the year, related to economical botanics or ethnobotanics. In that manner, one can get acquainted with the usage of the plants, as well as spices, fibres and colouring agents, gums, resins, aromatic and medicinal herbs, oil seeds, cereals, seeds and exotic fruits, ornamental plants and psycho-active plants.

The campsite of Idanha-a-Nova, located on the shore of the dam of Idanha, is a green space that offers all the conditions to enjoy the best that nature has to offer. Here you will find numerous sports and recreational activities, from water sports to hiking routes. Alternatively you have the possibility to visit the Centro Cultural Raiano, one of the many attractions that may get to know.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

In the restaurant Tavola, in Foz do Arelho, hard, in the busiest days, you get a seat at the table of foosball. Once achieved, just make a break to pick up something at the table and to replenish the fluids of the body, which this sport tires. Recharge yourself on the terrace or in the outer room glazed. Despite being near water, offers many choices of meat.

The Casa do Vale das Hortas was once one of the largest weaving centres in the municipality of Alcoutim, being today a pleasant cottage. Offers six rooms, all including bathroom and three common rooms, with fireplace and a cosy bar. The House is still equipped with traditional algarvian cuisine and a salt-water pool. There is still room for cycling, hiking, making small or even visit the garden of the House.

This castle is located at the top of Cabeço da Penenciada, approximately 681 meters above sea level, between the Angueira and Maçãs rivers. This small fortress, which once served to defend the Sabor River, today serves as a privileged viewpoint over Trás-os-Montes. Some points can be identified: Miranda do Douto (Northeast), Vimioso and Outeiro (North) and Penas Roias and Mogadouro (Southwest).