This Romanic church maintains the corbels around the building. On the main façade a portico stands out topped by a round window and on the posterior façade, there is a niche all in worked stone where it is possible to admire a sculpture from the Patron Saint in Ançã stone. The inside has one only nave with painted coffers on the ceiling.

The foundation date of this church is uncertain, but it is known that it was rebuilt at the end of the 15th century by Dom Manuel I and completed around 1510. It has three naves defined by pointed arches and is flanked by a bell tower. It is decorated with Manueline motifs and, inside, the pulpit and the vault of the chancel stand out. It was classified as a National Monument in 1910.

The class for this Monument is religious, with Baroque features: the angels, the volutes on the façade and the drapery on the marble altarpiece, besides the blue and white glazed tiles. Its construction was done by the hands of Thomaz de Barros (person who puts the glazed tiles) and António Sequeiro (the painter). The oil paintings should also be pointed out.

It is one of the largest and most important archaeological sites from Roman and medieval times on the Peninsula. From the town of Basilii, the foundations, the walls, floors and structures that were below ground are preserved. Among the finds made in archaeological excavations, the following stand out: the mosaic of horses, the mosaic of muses and an inscription dedicated to Mars.

Granite block located in the upper part of the village. It started out being called Penedo do Cheira, as it was located above the town of Cheira, but was later given the name Penedo de Castro, in 1908, in honor of the writer Augusto Mendes Simões Castro. This location offers an impressive panoramic view over Penacova.

The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.

Café-restaurant with live music, situated near the castle of Silves. Nice space that combines the comfort to modernity, to the sound of salsa, jazz and bossa nova. During the day you can sit out on the terrace to eat some snacks and, at night, try traditional food well be expected from budget hotel.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Located by the sea, Prazeres da Carne (Pleasures of the Meat) is surrounded by an astounding natural scenery. It has a diversified menu with propositions that range from the new Brazilian cuisine to the best international dishes. The meat dishes naturally stand out, even though the fish and shellfish dishes have also great quality.

Rustic house and exquisite, granite-walled, with a nice dining room, a terrace with views of the mountains and a small bar. In this space, there are also workshops of geology and temporary exhibitions. Geology is also hand-in-hand with the menu, where stands out the soup of granite and stone soup. At the tables, exposed a Boulder with the explanation of the type of rock.