19th century railroad bridge, built on the Douro River, connecting Vila Nova de Foz Coa to Torre de Moncorvo. Although its construction has started in the late 19th century, was only inaugurated in 1909. Is out of service for more than twenty years.

This manor that dates back to the 18th century was recently acquired by the Foundation Joaquim dos Santos in order to restore it and adapt it for cultural purposes. Its main façade ornamented with worked windows, three elegant portals and a gate topped by the coat of arms and the initials of the proprietor stand out.

Located to the south of the town of Moura, between the Guadiana river and the border of Vila Verde de Ficalho, on the Baixo Alentejo region. It is also known as "Ficalho Hill" and belongs to the Old Massif. It is 18 km long. It stands out for its reddish bumps, covered by olive trees.

The 2200 m2 of commercial area of the Edifício Penafiel (Building Penafiel) are divided by three floors and 33 shops. It stands out from the competition due to its parking for 49 vehicles and to its gymnasium. It is located near the centre and it is open from 9 am to 7 pm.

The restaurant is a cozy space with decor and friendly service. The cuisine is a mixture of flavors, from there out, inter alia, various pizzas, pastas, salads, Brazilian picanha, beef with pepper, steak with mushrooms and grilled steak. Also offers catering service, serving all kinds of events.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

A village located about two kilometers from Santa Comba Dão, its natural attractions stand out. Its architectural heritage includes the pillory, sunny houses, a house with porches, and a church built in the 12th century on the site of a Templar convent. Crafts include lace and woodwork.

In this village, located by a stream that flows to the Dueça river, the mother church, rebuilt in the 19th century, with an 18th century door, the pillory (Public Interest Construction), the Boiça House and the old Garridos Manor stand out. The Podentes Cellars belong to the Route of the Beiras Wines. The craftswork includes tapestries.

This House-Museum, donated by Marta Ortigão Sampaio to the Porto municipality, rebuilds the atmosphere of the former owner, showing mostly jewellery and painting (we point out the works of Aurélia de Sousa, Sofia de Sousa and other painters from the end of the XIX, beginning of the XX centuries).