The old kitchen restaurant is dedicated especially to the Portuguese regional cuisine and endowed with a generous ancient fireplace, perfect for the colder days. Among the specialties stands out the goat and suckling pig, baked in a wood-fired oven, followed by beans smoked and cured meat. For dessert, opt for the traditional Abbot Priscos pudding.

Café-restaurant with live music, situated near the castle of Silves. Nice space that combines the comfort to modernity, to the sound of salsa, jazz and bossa nova. During the day you can sit out on the terrace to eat some snacks and, at night, try traditional food well be expected from budget hotel.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Located by the sea, Prazeres da Carne (Pleasures of the Meat) is surrounded by an astounding natural scenery. It has a diversified menu with propositions that range from the new Brazilian cuisine to the best international dishes. The meat dishes naturally stand out, even though the fish and shellfish dishes have also great quality.

Rustic house and exquisite, granite-walled, with a nice dining room, a terrace with views of the mountains and a small bar. In this space, there are also workshops of geology and temporary exhibitions. Geology is also hand-in-hand with the menu, where stands out the soup of granite and stone soup. At the tables, exposed a Boulder with the explanation of the type of rock.

A trail that passes by the Toxofal, on the Rural Tourism Farm Moita Longa, whose trees were classed Natural Heritage of Public Interest. Then, folows a visit to the Pena Seca, the high plain of the Cezaredas, the Rural Museum of Reguengo Grande and the craftswork shops of the Urbanização da Junta de Freguesia do Reguengo Grande, as well as the fiv recovered windmills at Pinhôa. In Miragaia, one must savour its typical Pão de Ló (a cake).

Located on a hill near the left bank of the Guadiana river, it received privileges from the charter of Évora in the 13th and 14th centuries. The architectural heritage includes the walls (National Monument), the Church of Saint Maria (National Monument), the Church of Saint Francisco (National Monument) and the Palace of the Counts of Ficalho. The Ethnographic Museum and the Clocks Museum are also worth a visit. The craftswork includes the manufacturing of shoes and the sheperd's art and the damed Serpa cheeses are traditional activities.

The Hotel Galosol, on the seafront, benefiting the pleasant climate of the southern coast of the island. It is located approximately 10 minutes from the Centre of Funchal, and thus a good starting point for visiting the island, reconciling physical activity also with rest and quiet. In addition to its own Bay still exist 3 swimming pools and a large gym with indoor pool. Here you can also find the "Onda Revital Lounge" with an extensive Spa area.

Built in the 19th century, the Challet Fonte Nova is marked by its nobility, involving us in a magnificent journey through time. Just 200 meters from the monastery of Alcobaça and surrounded by legends and stories, the sumptuousness of the Challet and your classic-modern style convey comfort and sense of well-being necessary for an unforgettable stay. Be in the rooms or in rooms, fully equipped, offers home decor corner detail refinement which leaves yielded whoever visit.

The region of Faro has been becoming increasingly cosmopolitan. Continues to be more popular as a tourist attraction in the summer, but increasingly in other capital gains not only the beaches. Its picturesque historic centre, the Castle and the walls are visiting points that any searches. Also the asset level is very rich, like the chapel of our Lady of good hope, the Capuchos convent, the Cathedral of Faro, the Igreja da Misericórdia or even the Villa Romana de Milreu.