A cafe with a dining room where regional dishes are served. The decor is quite simple.

A simple and familiar space that serves regional dishes, namely fish and shellfish dishes.

A large, traditional space that serves typical dishes of the Alentejo region at moderate prices.

Traditional house located in the city centre to submit suggestions typical regional cuisine.

A simple and familiar space that serves traditional Portuguese dishes and a few regional dishes.

A simple and familiar space that serves fine regional dishes. It has a small terrace.

From this location you can enjoy the river Tagus and the whole surrounding region.

The "Lourinhã" DOC Brandy is produced in the only demarcated region for brandy in Portugal: the Demarcated Region of Wine Brandies in Portugal. The recommended grape varieties are Alicante, Alvadurão, Broal Espinho, Marquinhas, Malvásia Rei (Seminário), and Tália, and the red Cabinda. Once the grapes are harvested and crushed, the wines to be distilled are produced in wineries registered with the CVRL (National Council of Rural Development). The maximum alcohol content by natural volume cannot exceed 10%, without the addition of artificial preservatives. Distillation can be carried out using a continuous system in a copper column, or a discontinuous system …

This space, located in the city centre and surrounded by beautiful gardens, offers 109 well-equipped rooms, several meeting rooms for events and a regional cuisine restaurant. Beyond the garden, has an outdoor pool and a restaurant with regional dishes.

Despite the poor state of conservation and corresponding asset value, little castle of Santa Cruz or the arches has great historical significance and regional scientific interest enough for understanding the Organization and evolution of medieval settlement in the Minho region.