In spite of its name, this restaurant does not serve pizzas nor Italian food. It ued to be a tavern and now is a pleasant restaurant that specializes in regional dishes of the Algarve.

Cosy restaurant and pleasant, very frequented mainly for lunch. Serves good national and regional dishes, especially fish and shellfish in the area. Features a small terrace.

Space with nice presentation with already known specialities in the region. "Jump Walls" and suckling pig Bairrada are two of them to, but the menu is varied and the choice of dessert will be difficult.

Traditional restaurant of Alentejo, with personalized service and familiar where the beauty of the city with the tasting of the region's unique cuisine. It is located in the historic centre of Elvas, with easy parking.

Space with a pleasant and rustic atmosphere, whose specialities are grills and, mainly, the delicious espetadas (roast on a spit), well known in this region. It must go with fried corn.

An integral part of the monastery of Santa Maria de Aguiar, dating from the 11th century, this guest house housed, formerly ecclesiastical and lay, of high social status. Currently, works as a beautiful unit of turismo de habitação. Preserves the traces of back centuries, with excellent quarters, social areas and perks to evoke memories of other times. Under early markup, serves homemade meals and organizes adventure tours. Find the pleasure of reading in a comfortable and tranquil library, where the profusion of books to rival the collection of weapons, one of the passions of the owner.

Located in the green heart of the central region of the country, the Quinta da Palmeira is composed of a country house dating from the year 1890, surrounded by orange groves and olive groves. Each room, decorated in order to provide a sense of comfort and refinement, has a style of his own. It is suggested at the end of the day, a tasting of regional dishes and a good glass of wine, against the backdrop of the beautiful landscape of the serra.

A belvedere at Pederneira, a historic place in the region. A fishermen's place since the 12th century, siege of the parish, Pedereneira was, after Alcobaça, the most populated small town in the region. Current day Nazaré is relatively recent, since in the 17th century the sea touched the counterforts of the Pederneira Hill. With the sea going back, the fishermen descended to lower altitude areas, where on finds thee curent town of Nazaré.

Bairrada-style suckling pig is undoubtedly the greatest culinary reference in this Bairrada region, in the Beira Litoral region. Pig farming has been a common practice since the 17th century. The suckling pig is spit-roasted for two hours in a wood-fired oven. Yellow as gold, it's a dish much loved by both locals and visitors who regularly stop by to savor the meat's unique flavor.

Casa da Torre, located at the foot of the serra da Cabreira, in the village of Abadim, illustrates the beauty typical of the Minho region. The traces of the building is unique, all of it built in granite. Is in fact the reference object in several books and articles on the built heritage of this region. Here benefits from the tranquility of the countryside and of the mountain. To breathe fresh air and perform physical exercise, nothing like walk by footpaths in the area.