Tamarind restaurant is the ideal place if you are looking for good Goan food or indiana creative. Save a journey of thousands of miles, because the chef Hardev Walia brought in your kitchen, combined with imagination who knows the security culture and Indian cuisine. The space, small, is decorated with bright colours-pink and blue-wishing to transmit the serenity and the ancient Ayurvedic principles, creating an intimate and welcoming environment. In specialties, vegetarian delicacies space reserve or meat for input, the Curry of prawns goês and chicken tikka masala to main.

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

The major green space in Porto offers a large variety of atmospheres and options, since a family walk in a Sunday afternoon till a lonely sportive morning jogging. Beginning in the city and ending at the sea, these are ninety hectares of nature, fauna and flora, woods and meadows. While the lawn open spaces are an invitation to exercise and fun, the retreats of shadow call for relaxation. The city park is crossed by kilometres of ground tracks proper to exercise, being it a run or a bicycle ride. There also tracks passing through fountains and lakes, leading you to …

Modern and intimate, the Santo Thyrso Hotel gives life to a historic building in a charismatic square in the heart of the city. This hotel shows details of design and refinement. Born of a family project, was created to offer every guest the feeling of being in your own home. The cosy environment inspired on the land and that it flows. The gardens provide a relaxing contact with nature, while the terrace, on the top of the building, offers new perspectives on the city. Whether on business or leisure, in the Santo Thyrso Hotel you will find what you need …

Along the high levelling that was made in order to level the Rua Nova da Alfãndega Street runs the typical Miragaia Street, bellow the level of the main street, with its houses laid on arcades. This zone is one of the most interesting areas of Porto and where you can see buildings with signs from the XV and XVI centuries as well as many others from the XVII and XVIII centuries. Of those streets, we point out three: Viela da Baleia, name that remembers the mandible of a wale that used to be there; Ancira Street (right in front of …

Museum with the theme of the Minho River, from its source to its mouth. The set of aquariums is arranged in such a way as to allow a journey along the entire river, starting in Lugo, (Spain) and ending at the mouth, in Caminha. Along the route, visitors get to know the most representative species of the river, such as trout, mullet or lamprey. In addition to the approximately four dozen fish in the aquariums, a couple of otters live in the outer space. In addition to tourist purposes, this museum also intends to have a pedagogical and research role.

Quinta da Coutada, in Peniche, offers 36 rooms fully equipped, including accommodation properly adapted to disabled people. The complex consists of two low-rise buildings with balconies and overlooking the gardens, green areas and swimming pools, getting customers dispersed or isolated from services and facilities of the hotel. The rooms are spacious with double bed or with twin beds, and they all feature air conditioning and individual heating, television, telephone and bathroom. All rooms have a magnificent view to the gardens and pool.

The Oceânico Faldo Golf Course (in honor of the architect Nick Faldo), in rugged terrain, connects the two highest extremes of the immense property of the almond tree. The strategy is a factor that should always be taken into account and players have to position themselves well in each shot in order to get a good result. From the first hole, a challenging par 4:0 pm rise, until the last, a magnificent par 5, the hills and undulating terrain can fuel a stimulating game, both in concentration as in expertise.