Regional cuisine restaurant, highlighting some specialties: clam Bouillon duck, sautéed squid and a large variety of fish for grilling.

A restaurant located on the way out of the Luz beach, ver pleasant and very peaceful, that serves well cooked regional dishes.

Very nice restaurant, offering regional dishes at affordable prices. Migas cod fish to the mill owner are two of the specialties.

A small and welcoming space, decorated with hunting related objects. The menu is regional and written on a blackboard with chalk. Good wine list.

A large and simple space that serves several regional ddishes, namely the chanfana, prepared in black clay recipients and in a wood oven.

Cozy space, with family atmosphere and simple decor, located on the ground floor of a villa. Serves good national and regional dishes.

A rustic restaurant located in a typical village and attended mostly by tourists. It serves regional dishes at moderate prices. Kind service.

A friendly restaurant with a familiar service and well prepared regional Alentejo dishes. The wine list includes Borba wines and others.

This restaurant-founded in 1951-offers a rich and varied menu, in which predominate the Alentejan dishes, complementing with the dishes of other regions.

A space located in the historic centre of Viana do Alentejo, where one can savour the typical cuisine of the Alentejo region.