Restaurante inserido na Quinta do Monte Panoramic Gardens com vista panorâmica sobre os magníficos jardins. Oferece pratos à la Carte ao jantar com inspiração mediterrânea, regional e internacional. Ao almoço, quando o tempo o permite, serve barbecue no Quiosque Bar. Garrafeira cuidada com seleção de vinhos portugueses e internacionais.

Integrated restaurant at Hotel do Canal, with nautical decor and family atmosphere. Serves good national and international dishes, marked by superb panoramic views it offers. During the winter works with à la carte service and summer in buffet regime.

A rustic restaurant with two different rooms. In one of them, there is the "à la carte" service, while on the other, an old cellar, one can choose the buffet service. Kind service and well prepared dishes. Good enough wine list.

This complex has 54 apartments, namely 18 T0 and 36 T1. It also has a restaurant (named "Aromas" and "La Carte") and a terrace with a panoramic view, a bar with two floors, swimming pools, two tennis courts, a playground and a maintenance and cycling circuit.

Located at the pleasant Palace Hotel da Curia, La Belle Époque has a dining room decorated in the 1920s style with a revivalist atmosphere. The menu is based in regional specialities and traditional Portuguese dishes. A wine list where the famed Bairrada wines stand out.

After a game of golf, a meal at the Garden Terrace will be special, in addition to being served with magnificent views of the countryside and vineyards. Serves delicious snacks, drinks and snacks à la carte. The letter, in addition to varied, respects the tradition of the original ClubHouses, with notes of Portuguese cuisine.

Integrated restaurant at the Palace Hotel Estoril, Golf, SPA & more properly on a terrace facing the garden and swimming pool. Decorated with a cool-chic style, works with an eclectic concept "all-day dining" with a selection of light dishes, snacks and à la carte lunches or dinners.

O Flor de Sal é um restaurante que podia bem constar da lista de fenómenos do Entroncamento, pela forma como surpreende na simpatia de Rui Honorato, proprietário, e na qualidade da comida que serve, cortesia da chefe Margarida. As ementas estão pregadas à parede, em enormes quadros de ardósia – de um lado as sugestões do dia, do outro a ementa fixa à la carte. Enquanto não se decide – as sugestões são muitas – é posta na mesa uma seleção variada de entradas, ótimas para entreter a boca até à chegada do prato principal. Nos peixes, a cataplana de …

O restaurante Armada integra o luxuoso hotel de 5 estrelas, Royal Savoy Madeira. Com uma localização esplêndida, virado para o mar e rodeado por vegetação subtropical, este espaço prima pelo requinte. Serve um menu à la Carte mas também tem serviço buffet. É obrigatório reservar a refeição antecipadamente e requer indumentária sofisticada: camisa e calças compridas.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.