This recovered ancient house, with seven rooms and two rooms for events, is now prepared for agricultural tourism. The wine production is important.

Building from the 30's, totally remodelled, that now presents a modern, attractive look. It is a large, well-equipped space.

This old olive oil mill is now a restaurant (ApertAzeite Restaurant), which preserves the original spatiality and much of the equipment of the mill.

The fish sellers, characteristically carrying the basket of fish on the head, are now very hard to find. This statue seeks to honor these women.

Former stronghold, designated as Fort of the fair, is now open, incorporating explanatory signs and becoming the backdrop for various pedagogical activities.

Old olive oil mill that was recovered and is now part of the core of gastronomy and traditional Sweets Ecomuseum of Serra da Lousã.

Temple inserted into place where they were born many local legends and is now a place of pilgrimage. It features decorative elements.

An old diner, now a comfortable restaurant where one can enjoy excellent traditional dishes. Good choice of wines.

The garden located in the centre of the square was framed around the lake, inspired in the English romantic model. This space invites you for a walk to forget the city stress. Here stand out the famous centenary cedar of Buçaco, ex-libris of this place and two monuments paying homage to the journalist França Borges and the poet and historiographer Sousa Biterbo. You may also find here old news stands, an esplanade and a playground.

This granite monument, shaped like a mushroom, stands over 2 meters tall. It has a peculiar morphology, resembling a mushroom, with the base narrower than the top, and the height greater. Its symbolism became an attraction, as it was customary for local girls to throw a stone at the menhir to find out if their marriage was imminent. Each lost stone represented a year of waiting. Today, it is still observed on the first Monday of Easter.