Fortified village located in a small shed at the bottom of the East mound of monte da Croa stump. It is a rugged spur where noticeable faint traces of a line of walls and a deep moat from the West side, currently used as a path. Inside are ceramic fragments of Roman chronology and indigenous. It is believed that was associated with the Castro of Croa stump, being possibly later and occupation also in the Roman era.

Built in 1715, by the spot where the medieval wall used to be, it had the castle behind, whose donjorl was preserved. In front of the arcade was the Campo de Santa Ana, ordered by D. Diogo de Sousa in the XVI century. Between 1761 and 1767, at the time of the archbishop D. Gaspar de Bragança, the central nucleus of the arcade was opened and the Igreja da Lapa (church), with an André Soares drawing, was built.

Once used freely by the population since the end of the 18th century, the Termas da Fadagosa de Nisa is today a modernly equipped thermal set. The Fadagosa spring is located 11 kilometers from the town of Nisa, and its waters are especially suitable for respiratory tract disorders, skin diseases and dermatological pathologies, physical medicine and rehabilitation, metabolic-endocrine diseases and rheumatic and musculoskeletal disorders.

Located in Cidadela, this museum aims to promote the traditions associated with masks from the Northeast of Trás-os-Montes and the Spanish region of Zamora. Visitors can appreciate masks, costumes and other objects used in the popular “Winter Parties” in Trás-os-Montes and in the “Winter Masks” in Zamora. These traditional festivities are cultural manifestations, passed on from generation to generation, and recognized as traditions of this cross-border area.

Museum based in the former São Francisco convent, open since 1949. It is a history museum, with a permanent exhibition organized in four parts: "Knowledge of the Azores Islands", "Angra, the Azores and the World", "From the General Captaincy to Liberalism" and "From the 2nd half of the 1800s to the present". Also noteworthy are Azorean paintings on wood from the 16th-17th centuries and an Artillery Battery that Portugal used in the 1st World War.

Located in the Douro Valley, this manor house with a chapel, dating from the 17TH century, features an interior rich in tiles and gilded ceiling. Once used for rest of Friars of the monastery of Ferreirim, currently offers four rooms and two studios. Meals must be booked in advance. Only accept bookings from 2 nights minimum. Promotes evidence of sparkling and is part of the route of the Císter vineyards.

This church is also known as São Luís Church, together with the monastery it was founded in 1596 by Luís de Figueiredo Falcão and used to belong to the Clarisse orders. It has some elements from the sixteen hundreds and from the eighteen hundreds. From the first period, it stands out the only nave, the ceiling and the main chapel coverage; from the second period stands out the doorway, the windows and the main elevation.

This is just one of the 14 milestone markers that exist in the municipality of Paredes de Coura. They are located on the road that led to Braga, then called Bracara Augusta. Only 5 of the markers show the number of miles, because, while initially used to measure distances, they later served to record the honorary titles of various emperors, their affiliations, and public offices, thus explaining the appearance of several milestones in the same location.

The Torre de Menagem (donjon) was built by D. Dinis order in 1324. The tower and the enclosed space were used as royal prison from the XIV to the XVIII century. The inside, completely remodelled with a modern iron and wood structure, lodges an interesting museological nucleus, which illustrates the medieval military techniques and the fighting instruments. The castle can be also known through a series of audiovisual documents.

In the restaurant Cantinho do Cais, in Ribeira Grande, despite the vast letter, is fish sauce makes the delights of visitors. In short, it is a mild stew made with peppers, tomatoes, potatoes and always with three different fish. A mint leaf aromatize the prepared, so rich that arrives for a complete meal. Each serving is € 10. It is worth noting the skill used by employees to take the spine of the fish with the ladle of soup.