Com um extenso areal, possui uma área naturista localiza-se a 50 metros antes do final da estrada em terra e estende-se por cerca de 600 metros para sul.

Small sand shell between colorful cliffs, with interesting rock formations. To access this beautiful beach, you have to go down about 200 steps, then you can go through a tunnel that takes you to Praia da Luz.

Antigo lagar de azeite reconstruído em pedra de forma original é hoje um restaurante. Trata-se de um espaço acolhedor em contacto com os recantos da Ribeira de Pera.

Espaço acolhedor e descontraído a servir deliciosos pratos inspirados na gastronomia alentejana, com destaque para os produtos locais, sazonais e de sabor genuíno, acompanhados pelos vinhos da Quinta do Quetzal.

Localizado na marginal de Leça da Palmeira, oferece quatro zonas completamente distintas e uma fantástica esplanada. Destaque para todo o tipo de mariscos, peixes, tapas e ainda carnes no grill.

Casa tradicional, localizada ao lado da Ponte Romana, a servir bons pratos de cozinha regional, servidos com simpatia e a preços módicos. Destaque para a Posta Barrosã e para o Bacalhau Benito.

The restaurante Casa Guedes, situated in the Harbour, is a reference for their ham sandwiches with queijo da serra. For lunch, the restaurant offers meals with very affordable prices, five euros, where you can find the popes of sarrabulho, the tripe, Fireworks and the Cod.

This rustic restaurant, located in the oldest part of town, is decorated with regional objects of the region. It has a small room on the ground floor where snacks and delicious tidbits, such as "queijo da serra" (cheese of the Estrela mountain), ham and other sausages are served.

Restaurant overlooking the sea, located between Cascais, on the block between the Tamariz Beach and the Praia da Poça. Emphasis on the nice terrace with capacity for 100 people. The specialties are fish and meat grilled on charcoal. Also be sure to try the homemade desserts.

Restaurant opened in 2011, situated right on the seafront, serving Portuguese specialties. Berrio's name comes from one of the caravels of Vasco da Gama's expedition who discovered the sea route to India, being the theme of the restaurant the Portuguese discoveries.