Num edifício localizado na Vila de Sintra, junto à estação de caminhos de ferro e a 1 km do Centro Histórico, o Espaço Edla reúne num só local Salão de Chá, Pastelaria, Produtos Gourmet, Espaço de Arte e Alojamento Local.

With a varied cuisine, which values the products in all its intrinsic quality, the Lord's Club is an elegant restaurant and familiar. Housed in a building from original lines and framed in Marina da Quinta do Lorde, slotted in a landscape of natural beauty and unique. This space came to give new life to the extreme East of the island of Madeira.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The owner, Matilde, inherited his nickname from his father, owner of the well-known "Taberna do Ti Noca", in Leiria. The experience at this restaurant made her open, in 1991, the "Matilde Noca". It is a modern space with family atmosphere and attentive service, serving homemade dishes at reasonable prices. Features a small space for children.

Espaço requintado e intimista, com mais de 30 anos, inserido no Palácio da Bemposta, outrora residência da Rainha D.ª Catarina de Bragança. Serve bons pratos da cozinha portuguesa de autor, com tendências de fusão, pelas mãos do Chef António Latas.

The sunny, picturesque Vila de Velas, peopled in the late 15th century, is an obligatory passing point during the visit to the "Fajãs Island". The church of Saint Jorge, the mother church and the church of Our Lady of Conceição are well worth a visit. The Town Hall, the Portão do Mar (Sea's Gate) and the Museum of Religious Art are also imposing.

The route of the Cold Earth Transmontana route, which runs Intercity about 400 kilometres, passing through the municipalities of Bragança, Miranda do Douro, Vimioso and Vinhais. Several suggested sections can be started in one of the nine doors: Sobreiró de Cima, Moimenta, Rio de Onor, Quintanilha, Avelanoso, Constantine, Sendim, Salsas and Zoio.

This trail starts on the concrete agricultural road between Ponta Delgada and Farol da Ponta de Albarnaz, ending in Fajã Grande. You will pass along paths lined with hydrangeas and several streams. Take the opportunity to enjoy the beautiful views over Ilhéu de Maria Vaz, Ponta de Albarnaz and Ilha do Corvo.

A carne de porco preto representa um dos produtos regionais mais reconhecidos de Barrancos. O porco é criado ao ar livre, andando entre azinheiras e sobreiros, alimentando-se de erva e da "boleta" (bolota), nome em que se inspira este espaço.

A abóbora coberta é um doce tradicional que resulta do aproveitamento deste ingrediente. Ficou famoso no século XVI quando a Infanta Dona Maria de Portugal fez questão de transportar consigo a receita quando abandonava o país para se casar com Alexandre Farnese, duque de Parma.