Built in 1722, the crucifix was put inside the chapel in 1732. In the XVIII the panels and lateral altars were covered in golden woodcarving and the small bell was placed. In the XIX century it suffered several repairs and, in the XX century, preservation and valorization works were made. The chapel, with characteristics of joanino (King John of Portugal time) baroque, is a polygonal chapel. Although it has an erudite outline, this exemplar shows the participation of regional masters. The covering in woodcarving and the two oil paintings from the master André Gonçalves stand out.

Palace built by Councillor José Victorino Zuzarte Coelho da Silveira, with interior decoration highly sponsored by owner José Maria Silveira Menezes, in the second half of the 19th century. Here were the illustrious figures dinner as d. Fernando and d. Augusto, after a visit to the battlefield of Montes Claros. Here also lived the poet Humberto da Silveira Fernandes region. Today is a building of guardianship of the Holy House of mercy, rich interior, which includes furniture, tapestries, and decorative arts of 800.

Founded in the 13th century by the abbot of Alcobaça, the Monastery of Santa Maria de Coz was one of the most important monastic complexes in the region and the most important monastery of the female branch of the Cistercian Order. The current building, of impressive simplicity, derives from works carried out mainly in the 17th century. The sober aspect of the exterior of the building contrasts with the Baroque interior. The church, about 50 meters long, reveals the grandeur of the old monastery and has coffered wooden ceilings, 17th-18th century tiles, and gilded altarpieces.

The Naturrosa campsite, located in Vouzela, is situated a few kilometres from Viseu, Lafões region, surrounded by the Serra da Estrela, Caramulo, Freita and Plowed. This green space is inserted next to a quiet village, in an area where you can contact directly with the day-to-day life of a rural population, an extensive pine forest where hunting is also one of the main attractions. The environment is calm and you can cool off in the pool or in the shade of the pine forest and the vines that help you freshen up, in addition to the lounge.

As Serras de Santa Justa, Pias, Castiçal, Flores, Santa Iria e Banjas constituem uma unidade paisagística de extrema significância para a Área Metropolitana do Porto, pelo extenso e diversificado conjunto de valores de ordem natural e cultural que a caracteriza, pelos serviços ecossistémicos que assegura e pela proximidade face a núcleos urbanos, vias de comunicação e circuitos turísticos. Estas serras estão classificadas como Paisagem Protegida Regional.

A small beach with calm, crystal-clear waters and a rich marine fauna. In the background, you can see Pedra da Anicha, a zoological reserve with great plant and animal diversity. Nearby is a cave, Lape de Santa Margarida, with traces of Lower Paleolithic man. In the distance, you can see the Forte de Nossa Senhora da Arrábida. Quality restaurants offer typical regional dishes, highlighting Azeitão cheese, honey, and wine. It has been classified as one of the Seven Natural Wonders of Portugal.

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

The old cradle Snatcher is an Iberian restaurant, right next to the Lisbon Cathedral, composed of a lounge area and another for meals. In the first you can enjoy exhibitions of painting or photography. The menu explores the most diverse flavors Iberians, accompanied with wines of the best Portuguese regions, whether on a meal or a snack\/tapas in the evening or during the night. Between the 12:0 and the 11:0 pm you can enjoy Happy Hour, composed by tapas and imperial. Offers free internet access via wi-fi.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

The River House restaurant, in Guimarães, began as a mill for the tasco, where they served wine from the region. In 2013 has become a modern, spacious and cozy wine cellar, compulsory passage for snacking. It is also Organic grocery, where bread and bread. Among other delicacies, like popes of sarrabulho and caldo verde, Octopus with green sauce (€ 3), cation in onions (€2,40), moelinhas (€ 2,50), wank of cod (€ 2,50), lures of liver with onions (€1,50), chouriça Asada (€2,4) and Board of cheese, ham and sausage (€6).