A restaurant located by the Peneda-Gerês National Park, in an area of great natural beauty, that features a menu based on the best specialities of the Minho region.

The 10 miles of Portalegre, in a small space but very welcoming, are served snacks and typical dishes of the region, passing by the conventual sweets and Alentejo wines.

A rather simple restaurant that serves well prepared typical regional dishes. Small wine list, with a special not to the house's red, served in jars.

Another restaurant in this region where fish is King. Here you can have lunch, if desired, a fish head or opt for grilled meats.

Cosy restaurant serving regional dishes, highlighting the Masada of monkfish, rib rice in vine d'alhos, cockerel "cabidela rice and fillets with migas.

Spacious and very nice serving dishes of regional cuisine, served with a touch of innovation. This restaurant has raised several prizes in gastronomic contests.

A peculiar space for the cultural enhancement of Lousã with activities such as poetry readings, in the cafe-theatre and in the bar. It serves some well prepared regional dishes.

A friendly house with a large dining room. The dishes are well prepared in an on sight wood oven. Varied wine list, mostly of regional wines.

Restaurant situated in the Industrial zone of Almofala, excelling in regional gastronomy. His specialties are Bacalhau à mill owner and the Cozido à Portuguesa.

This restaurant offers a friendly and welcoming space, with plenty of natural light and magnificent mountain views. The menu has regional dishes and Italian specialities.