Located to the northeast of Montalegre, it belongs to the Old Massif. It measures 10 km and it is the second highest mountain in Portugal, with its peak at an altitude of 1527 metres, at the Fonte da Pipa (Barrel Fountain). From the top, one views the Lima, Tâmega, Cávado and Rabagão valleys, as well as several villages and the small town of Montalegre. Besides the landscapes, there are also horses and one can do mountain sports, such as hang gliding, paragliding, climbing and walks.

The approximate 175 km of the Lima river (67 km in Portugal) end in the beautiful city of Viana do Castelo, with the Santa Luzia belvedere well on the top. Its mouth is also a boating area of extreme importance in the North of Portugal and in Galicia. We can find two recreational docks (one upstream and another downstream of the train bridge). Further ahead, the commercial port, the fishing port and the shipyards mark the transition to the Atlantic Ocean with a wharf.

A famed beach, with lovely sceneries and good conditions. When one arrives in Foz do Arelho, one is most surprised by the meeting of the Óbidos lagoon and the ocean. One may then choose between the turbulent Atlantic waters and the tranquility of the lagoon, excellent for the children. Uniquely beautiful, it is the ideal spot for boat or canoe rides, for fishing and for practising water sports - there is a sailing school and a widsurfing school. There are several restaurants, lots of liveliness at night and street shops.

Em plena baixa da Invicta, o Rua funciona como bar, restaurante de tapas e espaço de concertos. Está "aberto à rua", porque a vida está lá fora, nessa mistura de sons, de cheiros e de gentes. Destaque para a "Roda de Samba" às quintas e para concertos de música do mundo às sextas e sábados.

O antigo restaurante Quinta dos Frades, deu lugar ao VOLVER – um restaurante de Carne y Alma. A carne é na parrilla, grelhada à boa maneira argentina. E a alma remete para o que de melhor se fez nos últimos anos: o polvo 'à oaxaca', o 'wellington's back!', o pato crocante, o chackburguer e o risotto.

A gastronomia tradicional portuguesa encontra novas formas de preparação, resultado da mistura com diversos sabores. Os almoços incluem um buffet, servido num espaço amplo e acolhedor. Os doces giram essencialmente à volta do leite, o ingrediente mais à mão, com o qual se faziam os bolos de leite, o arroz-doce, as papas-de-milho.

Um italiano puro, do renomado chef Sergio Crivelli, a servir boas pizzas em forno de lenha, pastas frescas, risottos e escalopinas. Não deixe de provar as sobremesas caseiras e para acabar um bom caffé de Nápoles e um Limoncello caseiro. Dispõe de uma interessante ementa apta para celíacos, sendo certificado pela Associação Portuguesa de Celíacos.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

Espaço simples e acolhedor situado em Seda, Alter do Chão, o restaurante Candeeirinho dedica-se à gastronomia local, destacando pratos como as migas de espargos e as migas de pão, acompanhadas de carne grelhada ou frita. Os enchido regionais, para começar, e as encharcadas ou os doces conventuais, para terminar, são o complemento ideal para a refeição.