The chapel of Mosteirão, deployed in a square that's Churchyard, has as its Patron Saint Santa Barbara. Is a temple in granite, consolidated with mortar painted white, rectangular plant oriented Northeast\/Southwest. The front facade has a rectangular façade and lengthening of the gable has a belfry, of simple strokes, topped by a cross. Inside stands the high altar in gilt with religious imaginary and decorated with two painted panels, representing St. John and our Lady of health, Santa Barbara and San Bernardino.

Is a relatively new Church, dating from the 18th century. Before the Church was a Chapel of St. John of the Tip, which was the parish. In the 17th century, due to population growth, the parish became Paradela from the river. The village of Tip is much older than the village of Paradela from the River, one of the oldest documents that it references is the testament of San Rosendo, dating from the 10th century has the name of St. John's Church, although the only Saint John that existed at the time was at the tip.

Integrated restaurant at Vilalara Thalassa Resort, a hotel complex located in an idyllic setting, with its private beach. The restaurant is located on the top floor, with a fantastic panoramic view over the sea, proposing innovative Portuguese recipes made with local products of quality. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner.

This is the only artistic hotel in the whole of the Algarve. It has 29 double rooms with air conditioning and telephone, a swimming pool for adults and one for children. There is a poolside bar, a restaurant that serves both traditional Portuguese cuisine specialties and international food a la carte, and a rustic bar that overlooks Alcantarilha town. There is also a reception room, a conference room, a museum, a sculpture and painting exhibition room, a pottery factory and shop, and pottery and painting ateliers.

Green Pepper restaurant is a space dedicated to vegetarian food and the pleasure of sharing a single environment balanced meals, urban and cozy. At any time of the day, savour vegetables, pasta, spices, sushi, fruit ... a combination to satisfy the most demanding palates. Ovolactovegetariana kitchen supply covers daily hot and cold buffets and some dishes and à la carte snacks. Also offers take-away and catering, for original and healthy events.

The route begins by a dirt path-the Canada of Atoleiros-that rises until it reaches the two windmills in ruins, already in place of Arrebentão. Then reaches the "quarry Pit", where it was removed the stone for construction of typical houses of Mariana. A little ahead you will find a detour that takes you to the top of a hill which offers a unique view over the Bay of San Lorenzo. After arriving to the village from the North. In this place you will find the only Church of the Azores with the doors facing north: Church of our Lady of …

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

Charming hotel located in the heart of the Sintra village, next to the imposing building of the National Palace. Common to all public spaces, the panorama extends from the village to the mountain range, revealing the Castle of the Moors and some palaces. The Monserrate restaurant offers national and international cuisine, with à la carte service and lunch on a buffet basis. In the hall of the building, cut by high windows, the panoramic bar is the ideal place to enjoy some moments of conviviality.

Este doce conventual de Beja tem a particularidade de ser recheado de chila e de fios de ovos com acompanhamento de massa de amêndoa.

Conjunto de campos de ténis e de padel.