The Hotel Turismo do Minho is a modern hotel, situated in Vila Nova de Cerveira, almost on the verge of the border between Portugal and Spain. Its location along the banks of the river Minho, and close to the high altitudes of Serra da Arada, make it an attractive hotel. The former Hotel Turismo do Minho reopened in September 2013, fully refurbished and with SPA. In the restaurant are arranged several gastronomic events.

Occupying a total area of 35 hectares, the Biological Park of Vila Nova de Gaia aims to be a center for environmental education, with a pedagogical purpose that involves understanding the landscape of the region and the contrast between the agroforestry landscape and the urban surroundings. Thus, the visitor can contact with hundreds of animal and plant species in the wild. It also has a recovery center for animals found injured or held in captivity illegally, and a plant nursery.

The Municipal Museum core inserts in the decentralized Museum project in the territory of Vila Franca de Xira, which preserves, promotes and reuses the heritage. The permanent exhibition "of everyday life to the Museum-Moore, 19th century. XVII to XX ", establishes ties with the past disappeared and throws questions about the present and future projects, giving an overview of the daily life of six hundred until the years of change in the 21st century. XX.

O Parque de Campismo da Vila da Calheta situa-se em frente ao mar, onde é possível nadar em piscinas naturais. Dispõe ainda do Snack-bar Creperie, com uma aprazível esplanada onde pode beber e provar produtos frescos da ilha. É um excelente local para descansar, nadar e pescar.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.