A tasteful, welcoming space, where the petrol lamps and the owner's friendliness make your meal a special one. Do savour long forgotten regional dishes.

Simple and modern restaurant, which specialises in making handmade pizzas in a wood-fired oven. Is known for the freshness of the ingredients you use, resulting in fantastic pizzas.

This temple has three naves with main chapel with a square plan, sturdy bell tower and renaissance doorway framed by two abutments on the façade. The main chapel is vaulted (in star) and the medallions are decorated with crosses. The main door is in plain arch topped by an angular pediment and framed by abutments. On the inside there are three naves with ranks divided by perfectly vaulted arches. It is worthy to mention the pulpit and the altarpiece on the main altar in rococo carving.

It is believed that this place existed a small Roman settlement, which could be associated with Via XVII. It is located north of the village of Tenement, along the access path to the Lady of the Galicians, in a Valley cultivated. On the grounds of the East side of the road were found traces of Roman construction ceramic, ceramic domestic remains and a stone well equipped. A local inhabitant retains in his possession two millstones sleepers and a moving, found when the land goblets.

Pleasant and modern area, close to Rua dos Bares. It can seat 200 people, has air conditioning and digital surround sound. Showings at 9:30pm and midnight. Tickets are 3.5€, except on Mondays, at the 9:30pm showing, when you pay only 3€.

The King of restaurant pay phone, in Mirandela, brings to its customers the typical band went dishes. The prices are very affordable and the restaurant offers specialities such as lamb the King d ' payphone, home-made jams with cheese and Sausage Terrine in Apple nest with port wine juice.

Fenced-in soccer field with lighting and main covered grandstand.

In this church the highlight goes to the drawing and grandeur of the main portal.

Church with granite main façade and two bell towers.

Space to serve the Cod as a main dish from the menu.