Nice presentation, restaurant offering a good alternative, if you want a different meal. Even if you don't like the range of pizzas, lasagnas or masses presented in the letter can opt for a steak house or the cod to the House.

Located at the Bairro Alto, this typical restaurant has 30 years. There are fado shows every night, as well as folk dances and music. A rustic space, with oil paintings and ancient hand-painted glazed tiles on the walls.

Rustic restaurant that offers meals with all-you-can-eat buffet service where there are more than 60 flavors. This space is inserted on a farm with great facilities, where take place several parties and events.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

Located next to a pine forest, it's a very busy and attractive beach, yet it remains a calm place, great for relaxing. There are some concession areas, so the sand is clean. Good swimming area. There's a small restaurant on the sand.

A hotel located in a peaceful place, just 4 km away from the Lagoa de Santo André beach, in the Blue Coast. The rooms have contemporary furniture, each with their own colour. The double rooms with bathroom have two beds, air conditioning, television, a safe, an alarm clock with a CD drive, hair drier and a tea and coffee service.On the fisrt floor there is an international cuisine restaurant, the De goede Smaeck' (Good Taste). When requested, the hotel organizes dinners in the barbecue by the pool or on the restaurant's balcony.

The Vila Vita Parc Hotel is a place of luxury and refinement, where no lack a multi-awarded restaurant. Prepare for a stay in a luxurious atmosphere, romantic and with an unforgettable landscape. Stroll in exotic gardens and down the cliffs to the beach. You will feel much better to breathe the surrounding beauty. Available to the visitor are 61 rooms and 12 suites modernly decorated, all with terrace or balcony, allowing unique moments of delight of the stunning landscape in an atmosphere of intimacy. The hotel also has available to nine restaurants, one of which the excellently referenced Ocean.

Restaurant sunset. the name does not disappoint. On the terrace you can see a wonderful sunset, in one of the most beautiful valleys of the island of Flores. The restaurant is perched on a cliff overlooking the sea and the horizon. The space is small, rustic style, but very cozy and a nice kitchen. The couple owner is keen to extol the art of hospitality and offers a menu filled with products grown by themselves and, of course, fresh fish of the Azorean seas. Yams with sausage, brick cake, boiled pork, fennel soup and pies of MOSS shall appear on …

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.