The Pisão mills are located on the banks of the Paiva River. On the right bank there are two of them and on the other bank only one. The mills are well signposted and have good access. It is a visit that you cannot miss.

Set of five steps from Via Sacra that mark the route of the procession of Steps on good Friday. Three of these steps are embedded in the Solar dos Sanhudos, two in the bell towers and one on side wall.

Beach surrounded by cliffs, with a small natural pool. Offers quality restaurants, good terraces and nocturnal animation. Is one of the safest of the County, being sheltered from Northern winds by the tip of Santa Marta.

The Restaurant Vivendo and the Bar Bistro belong to the Club House of the tourist complex Vila Palmeira. A refined and welcoming space that offers a lovely sea view. It has Mediterranean dishes and good Portuguese wines.

Located in front of the Praia dos Ingleses (beach), this restaurant presents Italian dishes, prepared on a wood oven. The panoramic terrace offers a spectacular view over the sea. The service is good and the ambience is animated.

Decoration allusive to the nautical activity attests to the predilection of this site by sailors who dock in the marina. Presents good Portuguese traditional dishes (appetizers, steaks and bitoques), as well as burgers, pasta, sandwiches and salads.

Nice space, with views over the serra de São Mamede, with rustic décor and a fireplace in the main room. There is also a room for events, a bar, a lounge and a terrace. Offers good traditional Alentejo cuisine.

A typical house with a hovel and many rustic objects. It has a friendly service and a rather wide menu, with a special note to "cozido à portuguesa" (on sundays) and "pernil no forno" (on saturdays). Good wine list.

Restaurant very well located, to allow a beautiful view to the estuary of the Tejo. Decorated with nautical motifs, features competent service and dishes prepared with care. Good wine cellar with over 200 wines.

Snack bar restaurant with family atmosphere, suggesting good traditional food dishes from Alentejo. His specialties are the Steak House, the cuttlefish fried the fritters with tomato rice and beef with sauce rockford.