With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.

With a privileged location, close to Ribeira de Gaia, Douro Marina is more than a marina. With the capacity to receive and accommodate 300 vessels, it has a gas station and a workshop for their maintenance and repair, in addition to providing, through specialized companies, boat trips for groups. In the surrounding area, there are restaurants and terraces, where you can enjoy the landscape and quietness of the Douro River.

Short route, intended to be done on foot or by 4X4, with a length of around eleven kilometers. It takes five hours on foot or an hour and a half in a 4X4. It starts and ends at the Rural Interpretation Center in the village of Bruçó (where you can purchase products made with chestnuts), traveling through land occupied by chestnut trees, with emphasis on a century-old chestnut tree.

Tourist housing entered into a property with about fifteen hectares, located ten kilometres from the Centre of Serpa. Divided into two typical houses, with four double rooms and a dining room and conviviality. Abroad, you can stroll through vineyards, olive groves and fruit trees, as well as swimming and fishing in the dam. Also promotes off-road rides.

The Flor da Rosa is the ideal place to escape the routine of everyday life and spend a few days in the field, in a village with history. This family home, with the serra de São Mamede at the feet, you can stroll through the garden, have fun in the pool, listening to the sound of the birds and enjoy the starry sky. Enjoy the games room, reading room and solarium.

Isolated religious monument, similar construction at the same time, in this region. The simplicity of its lines is visible. The façade includes a portal back perfect and two Windows. The light enters through Windows that are at the level of the high altar and illuminate the entire ship. Inside stands the wooden altarpiece revival of Mannerist structure. This chapel was rebuilt in 1910 and remained the most characteristic features.

The Parque de Campismo Municipal de Monte Gordo is a destination of excellence for vacationers, since it benefits from the close proximity of the beach of Monte Gordo. You can also take the opportunity to relax in the shade of the trees or walking through the historic centre of Vila Real de Santo António and the Pombaline historic district, just three kilometres away.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.