The name leaves no room for doubt. Ribamariscos seafood restaurant has as specialities the fish dishes and seafood. But is that also makes up the menu, being Wednesday the day reserved for the cozido à portuguesa. The Ribamariscos organizes themed dinners, some with live music.

This is considered one of the best restaurants of the island of Terceira. As the name implies, provides predominantly good quality fresh fish purchased directly to fishermen, in addition to the diverse menu, whose flavors and aromas are enhanced with Azorean raw material, be it meat, fish or seafood.

The Tavern Restaurant Lusitana, in Matosinhos, has inspired décor in portugality and snacks too: cheeses, sausages, sausages ... and a wide range of wines to go with it. The fish is not the specialty of the House, but if you want, the chef gives a little jump to the market and cook it just for you.

The restaurant Pan at table, in Olhão, bet on traditional cuisine Algarve. The decor, in shades of white and modern traits, makes the room even brighter, in which stands a great Panel made of fragments of old tiles. For lunch there is a menu of the day is not enough to 10 €.

This restaurant is decorated by antiques related to several professions. Located in a peaceful area, it serves mostly fish, cod "à chefe", clam "cataplana", shellfish, monkfish and wreckfish rices accomapnied by a banana croquette. "Alentejano" pudding and pumpkin pudding are recommnded for dessert.

Simple and welcoming restaurant, whose main features are the game dishes and decoration allusive. Tends to be a must-see for many hunters. For those who do not appreciate the flavors of this type of menu, there's no shortage of alternatives of equal quality. The wine cellar is looked after.

Space divided in two floors, with a total capacity for 160 people, working on the top floor restaurant and bar at the bottom. Highlighting its large glass walls and for the nice terrace which provide beautiful views over the Bay of Angra and mount Brazil.

Working in a modern Villa and with the contribution of architect Rui Leite, this is a special restaurant, with classic elements of 40 years and a warm atmosphere. After a drink in the waiting room, come the suggestions of the Chef Ana again. To highlight the proposals not vegetarian for the less appreciators of this kitchen.

In this cosy restaurant specialties fall to Nepalese cuisine, be expected from budget hotel with traditional ingredients. Guests experience covers some Indian dishes and vegetarian dishes. The images on the walls brings us to the Himalayas, ensuring a meal in full peace of mind.

An ancient grocer's and tavern gave place to this restaurant that offers homemade Portuguese food and Brazilian dishes. The decoration is made of dozen of plates on the walls with dedications that clients left along the years. It is a simple and welcoming house, with background music, attended mostly by students.