Restaurant located in a House typically beirã, all in shale, with a wide and refined dining room. Serves good regional dishes, highlighting the cabrito serrano and for cod in Rivers. Its name comes from the proximity to the River, offering a beautiful view over this.

A restaurant located in the historic area of Torres Vedras, in an old cellar, resulting in rustic and welcoming looks. The cuisine is widely varied, from Italian dishes, with 156 pizza varieties, to typical Portuguese dishes. A special note to the fondue and to the cod au gratin.

The Blue Diamond restaurant is a refined space where you can sample some of the best dishes from the region of Ponte de Lima. Among the specialities of the House are rice Sarrabulho, Filet Mingmon, Chef Served, medallions of Monkfish and Roast Cod.

With a privileged location, the Opíparo restaurant is perfectly integrated in the magnificent surrounding landscape, with a structure dominated the glass, favors dialogue with the outside world, the beach, the sea and the Bay of Cascais. The menu is inspired by traditional Portuguese cuisine and international dishes, always with a sophisticated presentation

This restaurant, that belongs to the Hotel Golden Tulip Caramulo Hotel & SPA, has a medium sized dining room with a refined decor. It has lovely views of the Caramulo mountain and of the mountain villages. It serves regional specoaloties and a selection of wines, namely Dão wines.

Existing House since 1968, kept in the family until today. Ernesto Pereira, the father, passed the restaurant to his son, Reinaldo Pereira, in 1990. Today, this House continues to serve dishes from traditional Portuguese cuisine with the same simplicity and quality.

Better known as the restaurant of the Celeste Russa (Russian - meaning blonde - Celeste), a known fish saleswoman at Figueira da Foz, it is a rather atteended place, especially by those who enjoy fresh fish. It has a fine service and excellent sea views.

In the historic center and just steps from the emblematic place de la République, is the pension Restaurant "orange tree"-an old building with restaurant 1 referenced traditional cuisine, 7 themed rooms and 5 apartments (still in draft).Being the city's oldest establishment, the Family Tree-already in 3rd generation-decided to freshen up the image of the old Pension telling stories about his family, depicting costumes and remembering traditions of Viana. Thus, the rooms were baptized with names like rugs, Filigree, Vinho verde, Eiffel and Santa Luzia, among others.

Sheraton Porto Hotel Spa located in & da Boavista, is a modern and luxurious hotel, which offers an exquisite stay to its visitors. With 266 rooms, of which 25 are suites, Sheraton Porto reveals in every detail a unique charm. Based on exquisite details, the interiors of the hotel vestem is of marble, wood and steel. Among the many architectural details include the panoramic elevators overlooking the lobby. The spa and the gym are modern, ideal for relaxation and fun. The Juice Bar Restaurant, the New Yorker Bar for a drink or tea, and gourmet restaurant Porto Novo are mandatory …

A glazed terrace, sitting on bench seats to a score of customers. The interior space behaves as many, who roam looking for perceves, cooked prawns, fried and flambé, clams, razor clams, fried moray eel and snails. The conversion of an old barn in ruins gave way to this rustic restaurant, family environment. The restaurant works since 2002 and is located in one of the main streets of Vila do Bispo. On the menu you will find excellent grilled fish, as well as monkfish rice stuffed squid, trying to rival the seafood caught locally as the mussels, grilled limpets and the …