Sheraton Porto Hotel Spa located in & da Boavista, is a modern and luxurious hotel, which offers an exquisite stay to its visitors. With 266 rooms, of which 25 are suites, Sheraton Porto reveals in every detail a unique charm. Based on exquisite details, the interiors of the hotel vestem is of marble, wood and steel. Among the many architectural details include the panoramic elevators overlooking the lobby. The spa and the gym are modern, ideal for relaxation and fun. The Juice Bar Restaurant, the New Yorker Bar for a drink or tea, and gourmet restaurant Porto Novo are mandatory …

A glazed terrace, sitting on bench seats to a score of customers. The interior space behaves as many, who roam looking for perceves, cooked prawns, fried and flambé, clams, razor clams, fried moray eel and snails. The conversion of an old barn in ruins gave way to this rustic restaurant, family environment. The restaurant works since 2002 and is located in one of the main streets of Vila do Bispo. On the menu you will find excellent grilled fish, as well as monkfish rice stuffed squid, trying to rival the seafood caught locally as the mussels, grilled limpets and the …

The restaurant Xerém Fusion Cuisine, in Albufeira, is a project of the Chief Ezekiel Viegas, which is based on the fusion of new flavors with the traditional Algarvian cuisine. The restaurant has a cosy and quiet environment, marked by the rustic and traditional details and offers a varied menu, where you can find: chef's salad: chévre cheese glazed with honey Rosemary and thyme in water biscuit on a mix of lettuce and Sweet-Sour Apple Raspberry Vinaigrette and seasoned with carob and soup tomato regional: prepared in infusion of coriander and Pennyroyal, with tattered egg on tostinhas of toasted bread. Prices …

Restaurant with flavors of vegan and vegetarian cuisine. Situated in the peaceful area of Restelo, near Boksburg, Superior Flavor offers to its guests a unique experience for those wishing to experience a meal healthily different, or just have a cup of tea with the poetry of the words spoken in the sounds floating gently in the room. The kitchen is in charge of chef Bablu Mondal, which uses about 70% of organic products in knitting of the dishes. Every day presents different entrees, soups and desserts vegan and lactovegetarianas, with and without sugar. The restaurant also promotes social events and …

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

Modern and minimalist restaurant, located next to Vasco da Gama Tower, in the Parque das Nações. Serves vegetarian cuisine inspired by flavours from around the world, using more than 80% of organic ingredients from organic farming. Every day there are three courses: two typical dishes of the world adapted to the vegetarian cuisine and a kitchen specialty Miss Saigon. On Mondays there's always 1 Vietnamese dish. Every week the menu changes with different dishes. The Monday and Saturday the dishes are all vegan. Beyond gastronomy, the restaurant streamlines other activities such as workshops of vegetarian cuisine.

The restaurant and bar Duets da Sé, in the neighbourhood of Alfama, Lisbon is a space where art and gastronomy meet. The menu is composed of various emblematic snacks and representing the various regions of Portugal, from cheeses to charcuterie, passing by the minnows of horta, the Woodpecker of veal and Sweetbreads. In the main, the line is identical and also inspired by the traditional cuisine, with an emphasis on the cod fillet in a crust of bread and olives with roasted potatoes and turnip greens, and black pork cheek braised in red wine. It also serves a good steak …

Stroll through Montalegre's historic center, highlighting the castle, nestled within the town's granite complex, with its Baroque carved church and the Chapel of Mercy. Along the way, you'll find plenty of restaurants where you can sample the famous Mirandesa steak.

The ship "Opera" provides tours and tourist events by the Tagus River, between Cascais and Vila Franca de Xira. It offers restaurant, piano bar\/lounge, terrace and open deck bar, kitchen, breakfast nook, and other supporting infrastructures still aboard.

Modern and welcoming, weigh in on biggest Avenue of Sever do Vouga, offering 21 welcoming rooms and a comfortable suite, all equipped with minibar, air conditioning, telephone and television. Featured for your Wine House and for your restaurant. Family atmosphere and moderate prices.