Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

In the heart of Guimarães, a new concept has emerged: A Cozinha por António Loureiro, where tradition is combined with creativity in a menu that is inspired by genuinely Portuguese flavors, but promises modern and sustainable cuisine. Guiding the rhythm of the seasons and in tune with nature, this restaurant uses local products, combining the sophistication of signature cuisine with the simplicity of traditional cuisine.

Restaurant with great tradition, located at the city centre. It has two big floors, with comfortable rooms and the decoration of an ancient casa de pasto (casual eatery with cheap, simple meals), with stone walls, old lamps, azulejos and wood furniture. The service is professional and the menu made of traditional Portuguese dishes. Vast wine list.

This regional cuisine restaurant inserted into the Capuchos convent Hotel is decorated elegantly and simply, making a bridge between tradition and modernity. Be sure to try the cod with corn bread or olive-crusted in a letter already awarded in contests of gastronomy and vinho Verde, as well as, the goat stuffed with mushrooms or laminated to the Convent served with red wine risotto.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

Restaurant very well located, with a superb view to the ria de Aveiro. The menu offers delicious suggestions carefully made with care. You can indulge yourself with an eel stew with peppers or, if you prefer meat, the feijoada of Piglet is a good option. The sweets typical of the region, particularly the eggs-moles, are a great option for dessert.

The Central Pub restaurant is a true corner of America in the Azores. Owned by a former emigrant in the United States, this is a space in which everything is American-inspired dishes, from the service, to the decor. Here the specialties are pizzas, fried chicken to America and, of course, the typical American Burger. A wide letter cocktails and desserts complement the offer of the Central Pub.