The Central Pub restaurant is a true corner of America in the Azores. Owned by a former emigrant in the United States, this is a space in which everything is American-inspired dishes, from the service, to the decor. Here the specialties are pizzas, fried chicken to America and, of course, the typical American Burger. A wide letter cocktails and desserts complement the offer of the Central Pub.

With a varied cuisine, which values the products in all its intrinsic quality, the Lord's Club is an elegant restaurant and familiar. Housed in a building from original lines and framed in Marina da Quinta do Lorde, slotted in a landscape of natural beauty and unique. This space came to give new life to the extreme East of the island of Madeira.

Known as the home of the parties, by its friendly and informal, this restaurant is reminiscent of an Irish pub. The flavours of the Alentejo and Spain refer us to an atmosphere of good disposition, provides to enjoy a good snack or simply have a drink with friends. During the day is a good choice for a relaxed meal and, at night, the animation is present up to 3:0 in the morning.

In this restaurant, also a cafe on the lower floor, one may enjoy th excellent fresh fish of the island. At the entrance, it is possible to choose the fish that will then be served grilled, boiled or fried according to one's taste. The dining rooms, with wooden ceilings, and the familiar service also stand out. A special note to the "Terras de Lava" wine.

Modest Seafood Restaurant, in Sesimbra, is not in front of the sea, but by no means is a calmer or less wanted. With a lot of tradition in the local cuisine, it was stated by an exemplary manner with which prepares fish and seafood. A huge Panel of azulejos on the façade of the building attests to the typicality of the House. Several references of wine in the letter, although here the beer is more liquid consumed.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The owner, Matilde, inherited his nickname from his father, owner of the well-known "Taberna do Ti Noca", in Leiria. The experience at this restaurant made her open, in 1991, the "Matilde Noca". It is a modern space with family atmosphere and attentive service, serving homemade dishes at reasonable prices. Features a small space for children.

Facing the Douro river, first floor with river views and an excellent architectural recovery. The restaurant and the bar have a modern decor in contrast with the classic façade and astounding views of the Douro river. It has a typical regional menu and an amazing wine list with 95% of Douro wines, 30 white, 150 red and 25 port wines.

Exquisite restaurant\/bar and cosy, with classic décor and relaxed atmosphere, located in the indoor riding arena of the equestrian centre at Quinta da Marinha. Serves only lunch from 12:30 at 3:30 pm and dinner for groups from 30 persons and with pre-booking. The specialty is the cozido on Sundays from October to may.

In the restaurant the Boulder, in Funchal, Saturday dinner is done to the sound of classical music performed live. The rest of the day, the environment is also informal, perfect for a quick meal or a refreshing drink on the terrace. Grilled tuna on a rock is one of the specialties. Next to the Cathedral of Funchal, just lunch menus € 7. Take a lunch sitting on the desirable couch.