The Bourgeois Tavern Restaurant in Lousã, is right in the Centre of the village and is reminiscent of the old taverns. Decorated with taste and simplicity and bet, of course, the wine to make known. Do with regularity tests and even teach you how to make better use of that precious liquid. In foods, the soup to the farmer is able to, for less than € 5, make a meal almost complete. Try the homemade sweets for breakfast.

A large mall (commercial area: 56589 m2) located in the new buildings of Vila Nova de Gaia, just by the highway and by the Arrábida Bridge. It has 3 floors with 169 shops and a hypermarket. The last floor has restaurants (some of which with privileged views of the river and Oporto) and 20 cinema rooms of high quality. Parking lot for 3249 vehicles. It belongs to SonaeShopping.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

A very nice space, which is also a small rural tourism unit, the owner Phyllis and her husband will receive customers in his restaurant, which features some of the best dishes from the rich local gastronomy, including game dishes (wild rabbit and Partridge). Migas, lamb and pig black are assiduous attendance in the letter, the pair of cation and tomato soups with cherne.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

This restaurant is not intended only to campers, but anyone who wants to accompany your meal overlooking the sea. Has cold salads to entrees, seafood rice, monkfish and squid, prawns, squid and mixed fried cuttlefish, shrimp in garlic, seafood stew and various other dishes of grilled fish. There are also bitoques and steaks, pork Alentejo and Portuguese. Snails also appear in the list of snacks.

At the restaurant, Antero, Pachá in Caldas da Rainha, preserve the tradition serving the gourmet form. I.e., give as much attention to the ingredients and the presentation. Tapas Bar straight up, offers specialty fried kidney (€ 4). Has, of course, other proposals for those with the stomach more sensitive. Successfully gambled recently on copyright and sparkling us beers to accompany the tasty treat.

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.