A restaurant with a terrace, as well as a farm for weddings. The quality of the regional food stands out.

Simple restaurant where stands out the knitting of suckling pig Bairrada style.

A cafe/restaurant on the way out of town. It serves fine, cheap day dishes.

The restaurant of the Cabreira Camping where the Parque Cod and the Ox Costetão stand out.

A classic space with a varied menu where the fish and shellfish dishes stand out.

Pleasant and modern area, close to Rua dos Bares. It can seat 200 people, has air conditioning and digital surround sound. Showings at 9:30pm and midnight. Tickets are 3.5€, except on Mondays, at the 9:30pm showing, when you pay only 3€.

The King of restaurant pay phone, in Mirandela, brings to its customers the typical band went dishes. The prices are very affordable and the restaurant offers specialities such as lamb the King d ' payphone, home-made jams with cheese and Sausage Terrine in Apple nest with port wine juice.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Former manor house built in 1686 stands out for its 18th century architecture. Has rim in granite, arched Windows and staircase facing the square. To point out, in this monument, a chapel and the arms of the family arranges with shell holder.

Theatre built in the end of the XIX century by the architect Tomás Augusto Soler. It was first called Teatro Dona Maria Pia, and then changed to Teatro Funchalense, after that to Teatro Manuel de Arriaga and at last Teatro Baltazar Dias, paying homage to the Madeira dramaturge from the XVI century.