A reference point on the "island itinerary", Marina da Horta is the most important in the Azores and the fourth most visited marina in the world. Protected to the south by Monte de Guia and to the north by Ponta da Espalamanca, it is in a privileged location against the winds and is an almost obligatory passage for vessels traveling from the Caribbean to the Mediterranean, in the middle of the North Atlantic. A highlight is the colorful paintings that visitors leave on the marina's wall, which turn it into a huge open-air painting gallery. The friendly welcome to these …

In September 1957 the Earth began to tremble and, from there, Faial was never the same. For 13 months, between September 27, 1957 and October 24, 1958, a volcanic phenomenon completely transformed this tip of Faial island in three distinct eruptive phases. Panicking, the inhabitants of Capelo and Praia do Norte runned away, or to the nearby islands or to the United States. Today, one can still verify the results of the eruption: fields and houses buried, the Capelinhos Lighthouse completely unusable (now renovated to the Volcano Interpretation Centre) and a rugged landscape, almost lunar.

Downstream from Vila Velha de Ródão, the Portas de Ródão (Ródão Gates) is an imposing geological formation where the Tagus River breaks between two steep walls (approximately 170 meters high) into a deep lake, carved by a supposed ancient waterfall that gradually disappeared until the river reached the lake's level. Besides being home to the largest colony of griffon vultures in the country, it is a privileged location for fauna and avifauna research, where 116 bird species can be observed, many of them considered endangered and some rare.

In operation since November 2002, the Quinta do Lorde Marina is integrated in the stunning Resort Quinta do Lorde. Has at its disposal modern facilities of support combined with a quiet family environment where you feel at home. Its privileged location on the Ponta de São Lourenço, lapped by crystal clear waters, winds and idyllic coves, makes it the ideal place to make cruising, water sports or simply enjoy the nature in its fullness. Quinta do Lorde Marina is waypoint, for refueling and rest, of yachts that sail from Europe to the Caribbean.

The Vestigius is the new wine bar in the Cais do Sodré. Not assuming as a restaurant, features a letter from snacks to accompany the great diversity of wines. Also has a terrace so that the visitor can enjoy the privileged location on the banks of the Tagus River. Vestigius is also a cultural space, prepared to host musical performances, exhibitions of fine arts, design and furniture and private events of all kinds. The meeting, in Lisbon, the Portuguese-speaking cultures, mirrored by the cultural content presented and intercultural dialogue among these countries is the concept associated with this ancient port …

The new ice Palace Shopping results from the expansion and renovation of the iconic Ice Palace, opened in 1996 and promoted by the Visabeira Group. Currently Integrates 73,500 square feet of gross leasable area (GLA) distributed by 164 stores, integrating in parallel a series of additional valances. In addition to the Mall, offers an ice rink, the largest area of the medium-sized specialized surfaces (fashion, culture, leisure, personal equipment and household), a set of swimming pools, gym, squash courts and SPA and also a Bar on ice (Minus 5 Ice Lounge).

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

Created in 1933, this was the first museum built from scratch in Portugal, designed by architects Paulino Montês (1897-1962) and Eugénio Corrêa (1897-1985). The José Malhoa Museum displays the largest collection of works by its patron and an important collection of 19th and 20th-century paintings and sculptures. Completing the collections are a section on Caldas da Rainha ceramics – centered around the importance of Rafael Bordalo Pinheiro's work for local faience – and the unique set of 60 terracotta sculptures of the "Passion of Christ" – an open-air sculpture collection, and an art library with over 5,000 items.