The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

Museum with the theme of the Minho River, from its source to its mouth. The set of aquariums is arranged in such a way as to allow a journey along the entire river, starting in Lugo, (Spain) and ending at the mouth, in Caminha. Along the route, visitors get to know the most representative species of the river, such as trout, mullet or lamprey. In addition to the approximately four dozen fish in the aquariums, a couple of otters live in the outer space. In addition to tourist purposes, this museum also intends to have a pedagogical and research role.

Quinta da Coutada, in Peniche, offers 36 rooms fully equipped, including accommodation properly adapted to disabled people. The complex consists of two low-rise buildings with balconies and overlooking the gardens, green areas and swimming pools, getting customers dispersed or isolated from services and facilities of the hotel. The rooms are spacious with double bed or with twin beds, and they all feature air conditioning and individual heating, television, telephone and bathroom. All rooms have a magnificent view to the gardens and pool.

Once upon a time in Paris ... it can be considered as the continuation of the primitive "once upon a time in Port ...". Simply transpose the imagination for the city of Paris in the years 20 and soon Gets a first image from space. Light and soft music, lampshades and black and white photographs are decorative elements. At lunchtime, the restaurant's environment, with menus composed of sandwiches and salads, still running a service brunch between 11 and the 7:0 pm. At night, changes the spirit, the low light and the music rises.

The Oceânico Faldo Golf Course (in honor of the architect Nick Faldo), in rugged terrain, connects the two highest extremes of the immense property of the almond tree. The strategy is a factor that should always be taken into account and players have to position themselves well in each shot in order to get a good result. From the first hole, a challenging par 4:0 pm rise, until the last, a magnificent par 5, the hills and undulating terrain can fuel a stimulating game, both in concentration as in expertise.

The Parque de Campismo Foz de Alge, situated in the quiet village of Foz de Alge, at few kilometers from the village of 9 Figueiró dos Vinhos, boasts a natural landscape over the Zêzere River basin, the embalse de Castelo do Bode. Offers unique conditions to campers that favor the direct contact with nature. Framed in an area conducive to the practice of numerous activities, is the ideal place for all friends of environment and extreme sport lovers. Alternatively, pay a visit to the centro de Figueiró dos Wine and let yourself be enchanted by the historical and cultural heritage.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).