A large, traditional house, where the roast Bairrada sucking pig stands out.

A restaurant with a terrace, as well as a farm for weddings. The quality of the regional food stands out.

Simple restaurant where stands out the knitting of suckling pig Bairrada style.

A cafe/restaurant on the way out of town. It serves fine, cheap day dishes.

The restaurant of the Cabreira Camping where the Parque Cod and the Ox Costetão stand out.

A classic space with a varied menu where the fish and shellfish dishes stand out.

Pleasant and modern area, close to Rua dos Bares. It can seat 200 people, has air conditioning and digital surround sound. Showings at 9:30pm and midnight. Tickets are 3.5€, except on Mondays, at the 9:30pm showing, when you pay only 3€.

The King of restaurant pay phone, in Mirandela, brings to its customers the typical band went dishes. The prices are very affordable and the restaurant offers specialities such as lamb the King d ' payphone, home-made jams with cheese and Sausage Terrine in Apple nest with port wine juice.

The Portugueseness of Feitoria's dishes matches perfectly with the concept of the hotel where it is installed, dedicated to the Discoveries. Thus, we set out for each menu, working on the fusion of influences and pointing out paths, new paths for Portuguese gastronomy.

Lagos has, especially during the summer months, an animated night life. This area we now suggest certainly is the one where most people go, with restaurants, bars and other leisure spaces for all those who enjoy the night life.