An urban beach forming a small cove, visited by young people. It is protected by a cliff, making it a prime area for fishing enthusiasts. It has several quality bars and restaurants, with high prices.

When you visit Sr. Frango, apart from the barbecue specialities that make ot famous, you will a find a varied menu that will suit all tastes. Effective and attentive service.

Tourist housing entered into a property with about fifteen hectares, located ten kilometres from the Centre of Serpa. Divided into two typical houses, with four double rooms and a dining room and conviviality. Abroad, you can stroll through vineyards, olive groves and fruit trees, as well as swimming and fishing in the dam. Also promotes off-road rides.

Isolated religious monument, similar construction at the same time, in this region. The simplicity of its lines is visible. The façade includes a portal back perfect and two Windows. The light enters through Windows that are at the level of the high altar and illuminate the entire ship. Inside stands the wooden altarpiece revival of Mannerist structure. This chapel was rebuilt in 1910 and remained the most characteristic features.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

No coração da cidade, o alojamento The Art Inn é um espaço onde as viagens e a arte se encontram. Por todo o espaço há obras de arte com assinatura de Alexandra Prieto e ainda uma galeria de arte. Lisboa e a sua personalidade marcante são a alma destes trabalhos que transmitem conforto extra a cada um dos 11 confortáveis quartos, desta guest house situado em Santa Justa.

Oriundo da região de Trás-os-Montes e Alto Douro, o Queijo de Cabra Transmontano é um produto DOP (Denominação de Origem Protegida) confecionado com leite cru de cabra de raça Serrana, sendo por isso o único queijo de cabra DOP português. É um queijo curado, de pasta extra-dura de cor branca uniforme, cuja maturação dura no mínimo 60 dias.

Composta por 2 quartos, cada um composto por cama de casal e cama individual, Wc, cozinha, sala de jantar e sala de estar. Para usufruto de toda a paisagem temos o terraço. Temos capacidade para 6 Adultos e possibilidade de inclusão de uma cama extra para criança e de uma cama de grades para Bebé. Parte do aglomerado Casas da Encosta.

Pedestrian route measuring approximately twelve kilometers and lasting approximately four hours. It is located in the Serra de Montejunto, at the northern end of the Protected Landscape, and extends through the parish of Cercal. It passes through cultivated fields, vineyards and Rocha pear orchards. In the distance, you can still see the Relvo windmills.

Circular pedestrian route that starts and ends in front of the Church of Nossa Senhora da Conceição, in Lomba da Fazenda. It is approximately seven kilometers long and lasts two hours. Along the trail you will pass the Nordeste campsite, the Boca da Ribeira bathing area, the Pelado Endémicas Park and the Morgada Park.